Kitchen Manager

Command back-of-house kitchen operations! You supervise cook teams, manage food ordering and

inventory, enforce sanitation standards, and keep tickets moving swiftly during peak hours.

• Kitchen Crew Supervision: Lead and train line cooks and dishwashers; enforce recipe specs, cook times, and high plate presentation quality.
• Inventory & Ordering: Place weekly food, dairy, and meat orders; manage stock rotation (FIFO); and conduct monthly inventory counts.
• Cost Management: Monitor kitchen waste logs, portion controls, and labor hours to achieve monthly food and labor cost targets.
• Sanitation Leadership: Enforce strict board of health codes, walk-in temperature logs, and deep cleaning schedules for fryers, grills, and ovens.
• Rush Execution: Step onto the line during peak Friday and Saturday dinner rushes to expedite tickets and maintain flow under pressure.

RollHouse Entertainment is a privately held family entertainment center provider founded in 1992 and headquartered in Solon, Ohio

Salary

$50000.00 - $65000.00 per year

Benefits

Bonus pay, Tips, Supplemental income, Life insurance, Vision insurance, Dental insurance, Health insurance, Paid time off, 401(k), 401(k) matching, Referral program, Employee discount, Paid training

Job Type

Full time

Schedule

Weekend availability