At Chicken Salad Chick, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Cashiers who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business.
We also offer many other great benefits such as:
- A fun work environment where you can positively influence others.
- Flexible schedules which include being closed on Sundays.
- Learn first-hand from an experienced Owner/Operator that cares about you personally and is actively involved in the community.
- Leadership opportunities to gain real world management experience to help you reach your professional goals.
- Competitive pay.
Responsibilities:
Summary of Position:
Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards.
- Always adhere to Brand Standards for uniform appearance and personal grooming.
- Completes duties on opening and closing prep and checklists.
- Refers to Daily Prep List at the start of each shift for assigned duties.
- Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.
- Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Prepares all food products in accordance with CSC portion sizes and recipe specifications.
- Maintains a clean and sanitary work station including tables, shelves, walls, steamer, kitchen and refrigeration equipment.
- Closes the kitchen properly, following the closing checklist for kitchen and assists others in closing the kitchen.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Promptly reports equipment and food quality problems to Management.
- Informs Management immediately of product shortages.
- Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees.
- Performs other related duties as assigned by the Management.