The ideal Poke House candidate will:
- Be a reliable, energetic, and motivated individual
- Have a cheerful, friendly, and enthusiastic attitude and display a positive approach to all assignments
- Love to help and serve customers and team members and possess excellent communication
- Demonstrate excellent time-management skills with the ability to work independently or as part of a team
- Have the ability to maintain positive working relationships with all team members
- Have the ability to maintain a professional appearance at all times
- Be able to adapt to a fast-paced work environment with changing customer volume levels
- Have the ability to speak clearly, listen attentively, and follow instructions
- Have a complete understanding of all Poke House rules and regulations
- Adhere to all sanitizing, food safety, and health procedures to limit the spread of germs and foodborne illness between team members and/or customers
- Uphold the integrity of the food with brand standards, techniques, and adherence to local and state laws
A typical day at Poke House:
- Prepare Poke House menu items to be served (e.g. raw meat, cooked meat, fresh produce, cooked rice, sushi rolls, handrolls, etc.)
- Support team members by communicating and helping to stock the service line with necessary menu items or equipment when necessary
- Support team members by helping to wash dishes when necessary
- Support team members by helping to take out trash and recycling when necessary
- Maintain a neat, clean, and safe working area at all times.
- Be knowledgeable about menu items including ingredients and possible allergens.
- Follow all food safety requirements, guidelines, and procedures set forth by Poke House, local, state, and federal employment regulations including but not limited to:
- Properly labeling and storing of all food products
- Maintaining proper temperatures on all food products
- Maintaining the cleanliness of the kitchen (e.g. floors, equipment, counters, reach-in fridges, and walk-in coolers, etc.)
- Completing and following necessary checklists, guidelines, and procedures
- Cleaning and sanitizing of required areas assigned each day
Core Responsibilities:
- Raw seafood, meat and vegetable preparation
- Cooked meat preparation
- Handroll and sushi roll preparation
- Receiving and signing for vendor deliveries
- Inventory management
- Cleaning, sanitizing, and organizing
- Communication & teamwork
- Upholding current food, safety, and health standards
Requirements:
- At least 18 years of age (Kitchen Prep)
- Authorized to work in the USA
- Must have reliable source of transportation
- 1+ year of food preparation experience REQUIRED
- Food safety certification
- Open and flexible availability preferred (variable hours/days, including nights, weekends, and holidays, as needed)
- Physical requirements: Long periods of standing, walking and lifting (up to 50 lbs)
Poke House Perks:
- Competitive Compensation
- Flexible Scheduling
- 401k
- Employee Discount
- We promote from within
Work schedule
- 8 hour shift
- Weekend availability
- Day shift
- Holidays
Supplemental pay
- Tips
Benefits
- Flexible schedule
- 401(k)
- Employee discount
- Paid training