Kitchen Staff/employees

Role Summary: To prepare, cook and present food safely, quickly and efficiently, with the key aim of delivering food to our customers within 90 seconds.

General Responsibilities:

• Prepare, cook and present food safely, quickly and efficiently, meeting our standards
• Assist in keeping the kitchen clean, hygienic and tidy, at all times
• Keep up to date with current promotions and new products
• Work safely around kitchen equipment and report any maintenance issues to the Manager on Duty or Kitchen Supervisor
• Maintain personal knowledge by completing in-house training to include annual re-certification
• Always adhere to all company policies and procedures
• Be involved and contribute at team meetings
• Carry out instructions given by the management team and operator
• Protect the interest of the operator

Requirements

• Available to work a minimum of 10- 15 hours per week
• Understand the expectation of Chick-fil-A customer service standards and operational excellence.

Skills

• Great attitude
• Hard working
• Dependable
• Honest
• Team-player
• Positive attitude & role model
• Responsive to team’s needs
• Takes initiative
• Works to serve others
• Motivated to grow and to learn
• Great verbal communicator
• Outgoing/friendly/patient
• Desire for ongoing training/education
• Detailed & keenly observant
• Passion for procedural discipline

At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds.