Kitchen Team Member

We’re hiring Kitchen Team Members to help prepare fresh food and maintain quality, speed, and cleanliness standards throughout the restaurant. This position works in a fast-paced kitchen environment and plays an important role in delivering a great guest experience.

Kitchen Team Member Responsibilities:

• Prepare and cook food following recipe and quality standards
• Maintain cleanliness of kitchen equipment, floors, and work areas
• Stock and organize kitchen stations throughout the shift
• Follow food safety and sanitation procedures
• Assist with food prep and truck organization as needed
• Work with the kitchen team to maintain speed and accuracy during busy periods
• Complete cleaning and stocking tasks throughout the shift

Requirements:

• Reliable transportation and consistent attendance
• Positive attitude and strong work ethic
• Ability to work in a fast-paced environment
• Ability to stand for long periods during shifts
• Ability to lift up to 35 lbs
• Weekend and evening availability preferred
• Team-oriented with a willingness to learn

This is a great position for someone who enjoys staying busy, working as part of a team, and taking pride in preparing quality food.

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Salary

Job Type