Kitchen Technician

The Kitchen Technician is responsible for the maintenance and repair of kitchen, restaurant and bar equipment.

Duties:

• Working with and diagnosing electrical, water/steam, and natural gas systems.

• Installing and maintaining equipment.

• Constant awareness of safety concerns, reporting any issues immediately.

• Maintain a record of preventative and repair maintenance conducted.

• Annual completion of Respirator training and fit test.

Qualifications:

• High school diploma, G.E.D., or trade school/experience equivalent required.

• Experience in basic plumbing, electrical, and troubleshooting.

• Be organized, flexible, and able to handle multiple priorities while meeting deadlines.

• Communicate effectively verbally and in writing.