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Skills
Centers for Disease Control and Prevention (CDC)unmatched
Food Deliveryunmatched
Food Servicesunmatched
Housekeeping/Cleaningunmatched
Infection Controlunmatched
Policy Developmentunmatched
Procedure Developmentunmatched
Regulationsunmatched
Safety/Work Safetyunmatched
Training/Teachingunmatched
Description
Potomac, Maryland
Part Time 7:30am to 7pm
The pay range for this position is $17.25 - $20.00 per hour based on skills and experience. This position is non-exempt and overtime eligible.
Duties and Responsibilities:
The primary purpose of this position is to provide assistance in all dietary functions which relate to kitchen and equipment cleanliness as directed/instructed, in accordance with established food service policies and procedures.
Duties:
Follow safety regulations at all times.
Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks.
Complete daily scheduled cleaning duties, in accordance with established policies and procedures.
Assure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained to perform such duties/services.
Report all hazardous conditions/equipment to the Food Services Manager immediately.
Report all accidents/incidents as established by department policies. Fill out and file incident reports as directed.
Maintain food storage areas in a clean and properly arranged manner at all times.
Dispose of food and waste in accordance with established policies.
Attend training in-services as required.
Specific Duties:
Responsible for daily or scheduled cleaning duties, in accordance with established policies and procedures.
Clean all kitchen equipment to include worktables, meat blocks, refrigerators, freezers, etc., regularly and as assigned.
Sweep and mop floors as directed including mop room.
Carry soiled utensils, etc., to wash areas.
Return clean utensils to proper storage areas.
Perform dishwashing/cleaning procedures. Assure that utensils, etc. are readily available for next meal.
Wash and clean utensils as directed.
Receive, verify, and put away food deliveries on food delivery day(s).
Ensure that soap dispensers are filled.
Clean and sanitize dish machine daily.
Collect and carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.
Other duties as assigned.
Requirements:
Must be current on all vaccinations including COVID- 19 and receive CDC recommended booster doses.