The Role
Kitchen Stewards keep the kitchen clean, stocked, and running the way it should — washing dishes, putting away deliveries, and pitching in on prep when needed. This is a role for someone who's dependable, doesn't cut corners, and takes clean seriously.
Instructions
- Keep the kitchen and dining room clean and sanitary
- Wash utensils, equipment, and dishes by machine or by hand
- Put away clean dishware, glassware, flatware, pots, and pans
- Stock supplies at serving stations, cupboards, refrigerators, and salad bars
- Sweep and wash floors
- Sort and remove trash to designated pickup areas
- Help with food prep duties as directed, such as salad bar and cold dishes
- Help unload and put away deliveries
- Communicate regularly with management by phone, email, and text
Ingredients
- Previous restaurant dishwashing experience preferred
- Working knowledge of operating a commercial dishwasher
- Food safety handler and sanitation certification, or ability to obtain one within 30 days of employment
- Ability to pass a background check
- High school or vocational coursework in kitchen basics, such as food safety, preferred
Chef's Notes
- The work environment can be loud and busy, with kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors
- Exposure to extreme heat or cold is possible depending on the kitchen environment
- Required to stand for long periods, up to 8+ hours, as well as walk, bend, and stoop
- Must be able to lift and/or move objects up to 50 pounds
- Exposure to cleaning chemicals
If you're looking for meaningful work, real ownership, and a team that believes hospitality can make a difference, we'd love to meet you.