Laboratory Technician Lv1

Key Responsibilities

·         Perform routine analytical testing on food and feed products.

·         Test raw materials, in-process materials, and finished products.

·         Prepare samples using laboratory grinding equipment.

·         Monitor laboratory instruments and equipment performance.

·         Perform calibration checks, preventive maintenance, and simple repairs.

·         Interpret and accurately document laboratory test results.

·         Enter results into laboratory databases and communicate findings to internal teams.

·         Maintain customer specification books and laboratory documentation.

·         Conduct quantitative and qualitative laboratory inspections.

·         Support food safety, quality, and regulatory compliance.

·         Assist with complex laboratory trials and experiments under supervision.

·         Perform routine clerical, administrative, and technical laboratory tasks.

·         Read and follow safety rules, operating instructions, maintenance manuals, and laboratory procedures.

·         Write routine reports and correspondence.

·         Escalate complex technical issues to appropriate personnel.