Laboratory Technician Lv3

Three Point Solutions, Inc.
  • Plymouth, MN
  • $22–$27 Per Hour
  • Contractor
  • Quick Apply
4 days ago

Job Description

Job Title:         Laboratory Technician Lv3

Client:              Food Manufacturing Company
Duration:         11 Months
Location:         Plymouth, MN 55447

 

Shift:                1st Shift – 8:00 AM

 

Description:

Job Summary

Support research scientists at the Minneapolis R&D Center by conducting pilot trials, laboratory experiments, routine analysis, reporting results, and maintaining pilot plant/lab equipment while following EHS and food safety requirements.

Job Responsibilities

Key Responsibilities

·         Support research projects and activities. 

·         Conduct pilot fermentation trials and routine experiments. 

·         Perform microbiological plating and sampling. 

·         Analyze, organize, and communicate experimental results. 

·         Execute designed experiments and troubleshoot issues. 

·         Maintain pilot plant and laboratory equipment. 

·         Follow EHS and food safety requirements. 

·         Collaborate with research teams. 

·         Perform other related duties as assigned. 

 

Numbers & Facts

LocationPlymouth, MN
Job TypeContractor
Salary$22–$27 Per Hour

Qualifications

Required Qualifications

·         Associate's degree in Engineering, Biology, Microbiology, Biochemistry, Food Science, or related science field. 

·         Strong verbal and written communication. 

·         Good teamwork, collaboration, and organizational skills. 

·         Commitment to workplace safety. 

·         Ability to execute experiments and troubleshoot. 

·         Proficiency with Microsoft Office Suite. 

 

Preferred Qualifications

·         Bachelor's degree in Biology, Microbiology, Biochemistry, Food Science, or related field. 

·         Experience with fermentation and fermentation biology. 

·         6 months–3 years of food-grade pilot plant experience. 

·         Experience with microbiology sampling and sterile techniques. 

·         Experience with fermentation operations. 

·         Knowledge of downstream purification technologies: Chromatography, Centrifugation, Filtration, Membrane separation, Crystallization, Evaporation

About Company

Food Manufacturing Company

Skills

  • LABORATORY RESEARCH

Skills

  • Analysis Skillsunmatched
  • Food Productionunmatched
  • Food Safetyunmatched
  • Food and Beverage Industryunmatched
  • Laboratoryunmatched
  • Laboratory Equipmentunmatched
  • Pilot Plantunmatched
  • Research & Development (R&D)unmatched
  • Safety Trainingunmatched
  • Scientific Researchunmatched

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