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Landon Dining Services Assistant Manager
Culinary Services Dining Operations 40001192
Support Staff
Landon Dining Services Assistant Manager
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Working/Functional Title
Landon Dining Services Assistant Manager
Position Summary
You will direct the food service staff in the preparation and service of food in a residence hall serving unit, ensuring high-quality culinary standards, exceptional customer service, and a welcoming environment for students, staff, and guests.
At MSU, we value growth, collaboration, and a creative kitchen culture. This full-time position offers competitive pay, room for advancement within one of the largest campus dining operations in the country, and a comprehensive benefits package designed to support your life inside and outside the kitchen.
Health & Wellness
Financial & Retirement Security
Work-Life Balance
Professional Growth
All positions in RHS are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If a person has an approved remote work agreement to work a portion of their normally scheduled work hours remotely, they may be called upon to work on-site to serve the MSU community.
Minimum Requirements
Knowledge equivalent to that which normally would be acquired by completing a four-year college degree program in Hotel Restaurant and Institutions Management, Business Administration, Dietetics, Food Systems and Economics Management or Nutrition; one to three years of related and progressively more responsible or expansive work experience in customer relations, food service practices, sanitation and safety procedures, familiarity with food preparation equipment, accounting skills and supervisory and managerial experience; or an equivalent combination of education and experience.
Desired Qualifications
Core Hospitality Experience: Proven experience in food handling and high-volume food service production.
Catering & Events: Demonstrated success in banquet coordination, as well as planning, designing, and setting up special events.
Equipment Knowledge: Familiarity with commercial food preparation equipment and safety procedures.
Equal Employment Opportunity Statement
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.
Required Application Materials
Cover letter
Resume
Work Hours
Monday through Friday 2:00 p.m. - 10:30 p.m. with variable day off to meet company needs, Saturday and Sunday 2:00 p.m. - 10:30 p.m., alternating weekends off.
Description of End Date
99991231
Website
CAREERS.MSU.EDU
Bidding eligibility ends November 17, 2026 at 11:55 P.M.
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Departments Culinary Services Dining Operations 40001192
Culinary Services Dining Operations 40001192
Categories Area of Interest: Residential and Hospitality ServicesFull Time/Part Time: Full Time (90-100%)Group: Professional Supervisory- APSAUnion/Non-Union: Union
Area of Interest: Residential and Hospitality Services
Full Time/Part Time: Full Time (90-100%)
Group: Professional Supervisory- APSA
Union/Non-Union: Union
Employment Type Support Staff
Support Staff
Locations East Lansing, Michigan, United States
East Lansing, Michigan, United States
Unit Residential And Hospitality Services
Residential And Hospitality Services
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| Location | East Lansing, MI |
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