Landon Dining Services Assistant Manager

Michigan State University
  • East Lansing, MI
    2 days ago

    Job Description

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    Landon Dining Services Assistant Manager

    Culinary Services Dining Operations 40001192

    Support Staff

    Landon Dining Services Assistant Manager

    • East Lansing, Michigan, United States
    • Culinary Services Dining Operations 40001192
    • Area of Interest: Residential and Hospitality Services
    • Full Time/Part Time: Full Time (90-100%)
    • Group: Professional Supervisory- APSA
    • Union/Non-Union: Union

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    • Support Staff
    • Opening on: Nov 11 2026
    • Closing at: Nov 24 2026 - 23:55 EST
    • 10
    • Salary Commensurate with Experience
    • Residential And Hospitality Services
    • 1179836

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    Working/Functional Title

    Landon Dining Services Assistant Manager

    Position Summary

    You will direct the food service staff in the preparation and service of food in a residence hall serving unit, ensuring high-quality culinary standards, exceptional customer service, and a welcoming environment for students, staff, and guests.

    • Staff Leadership & Direction: Directs the food service staff in preparation and service of food in a residence hall serving unit, including student employees, on-call workers, and full-time personnel.
    • Production & Quality Control: Monitors daily food production and presentation to ensure that meals are served in conformance with prescribed menus, recipes, and quality standards.
    • Staff Development: Implements comprehensive training programs for support staff regarding food safety, station operations, and equipment usage.
    • Customer Relations: Receives customer concerns or suggestions and proactively resolves them to maintain high satisfaction levels.
    • Safety & Compliance: Enforces strict health, safety, and sanitation standards (ServSafe) across all kitchen production and dining areas.

    At MSU, we value growth, collaboration, and a creative kitchen culture. This full-time position offers competitive pay, room for advancement within one of the largest campus dining operations in the country, and a comprehensive benefits package designed to support your life inside and outside the kitchen.

    Health & Wellness

    • Comprehensive Coverage: Comprehensive health, dental, and vision insurance options.
    • Tax-Advantaged Accounts: Flexible spending accounts (FSA) and health savings accounts (HSA) to minimize out-of-pocket medical costs.
    • Wellness Support: Life insurance policy coverage and access to an employee assistance program for mental and physical well-being.

    Financial & Retirement Security

    • Future Planning: Robust retirement plan structure including traditional options and a 401(k) matching program.
    • Perks & Savings: Generous employee discounts across campus services and programs.

    Work-Life Balance

    • Time Away: Generous paid time off (PTO) accruals to rest and recharge.
    • Family Support: Paid parental leave to support your family\'s growth and needs.
    • Flexibility: Flexible scheduling opportunities depending on operational and seasonal dining needs.

    Professional Growth

    • Continuing Education: Tuition reimbursement programs to help you pursue further academic credentials.
    • Skill Advancement: Dedicated professional development assistance to help you master new culinary and leadership skills.

    All positions in RHS are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If a person has an approved remote work agreement to work a portion of their normally scheduled work hours remotely, they may be called upon to work on-site to serve the MSU community.

    Minimum Requirements

    Knowledge equivalent to that which normally would be acquired by completing a four-year college degree program in Hotel Restaurant and Institutions Management, Business Administration, Dietetics, Food Systems and Economics Management or Nutrition; one to three years of related and progressively more responsible or expansive work experience in customer relations, food service practices, sanitation and safety procedures, familiarity with food preparation equipment, accounting skills and supervisory and managerial experience; or an equivalent combination of education and experience.

    Desired Qualifications

    Core Hospitality Experience: Proven experience in food handling and high-volume food service production.

    Catering & Events: Demonstrated success in banquet coordination, as well as planning, designing, and setting up special events.

    Equipment Knowledge: Familiarity with commercial food preparation equipment and safety procedures.

    Equal Employment Opportunity Statement

    All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.

    Required Application Materials

    Cover letter

    Resume

    Work Hours

    Monday through Friday 2:00 p.m. - 10:30 p.m. with variable day off to meet company needs, Saturday and Sunday 2:00 p.m. - 10:30 p.m., alternating weekends off.

    Description of End Date

    99991231

    Website

    CAREERS.MSU.EDU

    Bidding eligibility ends November 17, 2026 at 11:55 P.M.

    Apply Now

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    Departments Culinary Services Dining Operations 40001192

    Culinary Services Dining Operations 40001192

    Categories Area of Interest: Residential and Hospitality ServicesFull Time/Part Time: Full Time (90-100%)Group: Professional Supervisory- APSAUnion/Non-Union: Union

    Area of Interest: Residential and Hospitality Services

    Full Time/Part Time: Full Time (90-100%)

    Group: Professional Supervisory- APSA

    Union/Non-Union: Union

    Employment Type Support Staff

    Support Staff

    Locations East Lansing, Michigan, United States

    East Lansing, Michigan, United States

    Unit Residential And Hospitality Services

    Residential And Hospitality Services

    By clicking Send, you acknowledge that you are willing to receive SMS messages from Michigan State relating to the status of your application or other recruitment related information to any mobile / cell phone number entered in the form above. You can easily opt-out of receiving SMS messages by replying STOP to any messages you receive.

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    Numbers & Facts

    LocationEast Lansing, MI

    Skills

    • Academic Affairsunmatched
    • Accountingunmatched
    • Analysis Skillsunmatched
    • Anatomyunmatched
    • Business Administrationunmatched
    • Business Analysisunmatched
    • Catering Servicesunmatched
    • Cook Dishesunmatched
    • Customer Relationsunmatched
    • Customer Support/Serviceunmatched
    • Dietary Managementunmatched
    • Dieteticsunmatched
    • Economicsunmatched
    • Electrical Designunmatched
    • Electrical Engineeringunmatched
    • Event Managementunmatched
    • Food Presentationunmatched
    • Food Productionunmatched
    • Food Safetyunmatched
    • Food Servicesunmatched
    • Healthcareunmatched
    • Human Anatomyunmatched
    • Installation Guideunmatched
    • Leadershipunmatched
    • Maintenance Servicesunmatched
    • Mechanical Engineeringunmatched
    • Mechanical Engineering Softwareunmatched
    • Medicineunmatched
    • On Callunmatched
    • Pediatricsunmatched
    • People Managementunmatched
    • Production Controlunmatched
    • Production Volumeunmatched
    • Quality Controlunmatched
    • Quality Metricsunmatched
    • Quality Monitoringunmatched
    • Radio Engineeringunmatched
    • Radio Frequencyunmatched
    • Research Laboratoryunmatched
    • Restaurantunmatched
    • Retirement Planningunmatched
    • Safety Complianceunmatched
    • Safety Processunmatched
    • Safety Standardsunmatched
    • Safety/Work Safetyunmatched
    • Sanitationunmatched
    • Scholarshipunmatched
    • ServSafe Certificationunmatched
    • Staff Developmentunmatched
    • Systems Administration/Managementunmatched
    • Team Playerunmatched
    • Technical/Engineering Designunmatched
    • Training Programunmatched
    • Training/Teachingunmatched
    • Tuition Reimbursementunmatched
    • Work From Homeunmatched

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