This is a Late Night Supervisor position. Typical hours will be until 2:30 AM or until closing duties are completed.
This position is responsible for assisting management with the restaurant's day-to-day operations by providing leadership, motivating team members, and meeting operational expectations.
Benefits:
- Full-time hours
- Dental, Vision, Life, Short-term disability, Accident, Critical Illness
- Meal Discounts
- Paid Time Off
- Career Development
- Opportunities for Advancement
Desired Skills & Proficiencies:
- Ability to lead, motivate, and empower our team
- Outstanding guest service skills
- Initiative
- Excellent communication skills
- Ability to recognize problems and problem-solve
- Ability to work a flexible schedule
- Technically competent in restaurant operating systems, learning systems, and desktop software.
- Restaurant experience required
- Supervisor, lead, or shift leader experience required
Physical Requirements:
The physical demands described here represent those that an employee must meet to perform the essential functions of this job successfully. While performing the duties of this job, the employee is regularly required to:
- Talk and hear in person and over the phone.
- Read and disseminate information from printed sources and computer screens.
- Stand, sit, walk, use hands to handle or feel, reach with hands and arms, bend, stoop, occasionally use a ladder, and lift up to 40 pounds.
- Occasionally travel by automobile.
- Available to work various hours, including evenings, nights, and weekends.
Work schedule
- Night shift
Benefits
- Flexible schedule
- Employee discount
- Paid training