The lead cook plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules.
Key Responsibilities:
Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.
Ensures that enough food is prepared based on the number of people to be served and that food is prepared and served in a timely manner as scheduled.
Assigns, instructs, and monitors work of other cooks and food service workers; ensures meals and snacks are prepared as planned.
Plans menus and recommends purchase of food and supplies necessary for the preparation and serving of nutritional meals.
Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel practice proper personal hygiene; ensures compliance with health regulations.
Physical Requirements and Working Conditions:
Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.
Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting.
Ability to lift and carry moderately heavy (25-50 lbs.) materials, supplies, and equipment frequently.
Employee Benefits:
Paid Time Off
Health Plan Bundle Available
Retirement Savings Plan Available
Supplemental Insurance Available
Voluntary Life Insurance and more!
EDUCATION AND EXPERIENCE:
High School diploma or equivalent, AND
Three years experience cooking food for large groups with some experience coordinating the work of other kitchen staff, OR
Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
LICENSES AND CERTIFICATIONS:
Food Handler's certification
Equal Opportunity Employer: Veterans | Disabled
Numbers & Facts
Location
Sarasota, FL
Skills
Cook Dishesunmatched
Food Purchasingunmatched
Food Servicesunmatched
Food and Beverage Industryunmatched
Health Planunmatched
Heavy Liftingunmatched
High School Diplomaunmatched
Life Insuranceunmatched
Maintain Complianceunmatched
Menu Managementunmatched
Physical Demandsunmatched
Project Trackingunmatched
Regulatory Complianceunmatched
Retirement Planunmatched
Safety/Work Safetyunmatched
Schedule Developmentunmatched
Time Managementunmatched
Waitressingunmatched
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