Lead Cook (7221)

The Salvation Army USA
  • Sarasota, FL
    5 days ago

    Job Description

    Schedule: 40 hours/week

    This position is responsible for:

    The lead cook plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules.

    Key Responsibilities:

    • Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.
    • Ensures that enough food is prepared based on the number of people to be served and that food is prepared and served in a timely manner as scheduled.
    • Assigns, instructs, and monitors work of other cooks and food service workers; ensures meals and snacks are prepared as planned.
    • Plans menus and recommends purchase of food and supplies necessary for the preparation and serving of nutritional meals.
    • Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel practice proper personal hygiene; ensures compliance with health regulations.

    Physical Requirements and Working Conditions:

    • Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.
    • Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting.
    • Ability to lift and carry moderately heavy (25-50 lbs.) materials, supplies, and equipment frequently.

    Employee Benefits:

    • Paid Time Off
    • Health Plan Bundle Available
    • Retirement Savings Plan Available
    • Supplemental Insurance Available
    • Voluntary Life Insurance and more!

    EDUCATION AND EXPERIENCE:

    • High School diploma or equivalent, AND
    • Three years experience cooking food for large groups with some experience coordinating the work of other kitchen staff, OR
    • Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

    LICENSES AND CERTIFICATIONS:

    Food Handler's certification

    Equal Opportunity Employer: Veterans | Disabled

    Numbers & Facts

    LocationSarasota, FL

    Skills

    • Cook Dishesunmatched
    • Food Purchasingunmatched
    • Food Servicesunmatched
    • Food and Beverage Industryunmatched
    • Health Planunmatched
    • Heavy Liftingunmatched
    • High School Diplomaunmatched
    • Life Insuranceunmatched
    • Maintain Complianceunmatched
    • Menu Managementunmatched
    • Physical Demandsunmatched
    • Project Trackingunmatched
    • Regulatory Complianceunmatched
    • Retirement Planunmatched
    • Safety/Work Safetyunmatched
    • Schedule Developmentunmatched
    • Time Managementunmatched
    • Waitressingunmatched

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