You will prepare hot and cold food as needed and sets up steam table, serving line, station and equipment for use in meal services to include catering, cafeteria and doctor’s lounge, ensuring that meal services start and end on time. · You will assist in the education, and maintains staff responsibility in HACCP guidelines in food handling, thawing, holding and re-heating of food, covers, labels and dates items and maintains techniques to avoid food contamination and spoilage.