Lead Cook- Amerisports

Boyd Gaming Corporation

  • Kansas City, MO
  • 19 days ago
    Want to know if you’re a fit?
    Upload your resume and let our AI show you.

    Skills

    • Best Practicesunmatched
    • Business Operationsunmatched
    • Business Planunmatched
    • Casinosunmatched
    • Coachingunmatched
    • Computer Workstationsunmatched
    • Cook Dishesunmatched
    • Culinary Operationsunmatched
    • Entertainment and Mediaunmatched
    • Food Productionunmatched
    • Food Qualityunmatched
    • Food Safetyunmatched
    • Gamingunmatched
    • Inventory Managementunmatched
    • Leadershipunmatched
    • Management Strategyunmatched
    • Mentoringunmatched
    • Order/Customer Fulfillmentunmatched
    • People Managementunmatched
    • Production Controlunmatched
    • Quality Metricsunmatched
    • Safety Processunmatched
    • Safety Standardsunmatched
    • Sanitationunmatched
    • Standards Strategyunmatched
    • Stock Rotationunmatched
    • Team Lead/Managerunmatched
    • Time Managementunmatched

    Description

    Company Description

    Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

    Job Description

    The Lead Cook is responsible for executing culinary operations with precision and excellence. This position requires proficiency in food preparation according to established recipes, oversight of food production quality standards, and strategic management of kitchen inventory and resources. The Lead Cook serves as a key operational leader within the kitchen team.

    ESSENTIAL JOB FUNCTIONS/DUTIES:

    • Execute and delegate food preparation according to standardized recipes, ensuring consistent quality and timely order fulfillment.
    • Oversee food production operations to verify adherence to established quality and safety standards.
    • Coordinate order preparation and expedite pick-up procedures to optimize kitchen workflow.
    • Maintain optimal cleanliness and organization of assigned work stations and storage areas.
    • Implement inventory management protocols, including proper stock rotation, storage procedures, and quantity controls to minimize waste and maintain par levels.
    • Enforce and model established safety and sanitation procedures consistently across all kitchen operations.
    • Mentor and coach Line Cooks, providing guidance on culinary techniques, food safety standards, and operational best practices.

    Qualifications

    QUALIFICATIONS:

    • Minimum one (1) year of experience as a cook
    • Ability to stand and/or walk for the duration of shift
    • Ability to lift, carry, and maneuver up to 75 pounds
    • Physical capability to perform reaching, grasping, bending, kneeling, and twisting at the waist
    • Ability to obtain and maintain any necessary licenses and/or certifications

    Additional Information

    Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

    Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

    Numbers & Facts

    LocationKansas City, MO

    Similar Jobs

    See more jobs