The Lead Cook is responsible for supporting daily kitchen operations. This position provides hands-on leadership to cooks, ensures food is prepared and delivered on time to specification, promotes food safety, conducts daily positive pre-shift meetings, places orders, responds to emails, and coaches team members. This position does not have authority to hire or terminate employees.
Responsibilities:What we offer you:
Multiple health benefit plans to suit your needs
Paid Time Off
401K
Opportunities for advancement
Positive and respectful work environment where diversity is valued
Generous employee discounts on dining, retail, amusements, and hotels
Community volunteer opportunities
Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
| Location | Biloxi, Mississippi |
| Job Type | Full-time |
| Salary | $17–$19 Per Hour |
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