Lead Cook

Infuse Hospitality is seeking a reliable Lead Cook with a desire to grow and learn to join our café in Addison, Tx!

Key Responsibilities:

• Prepares high-quality food items according to standardized recipes and daily prep list instructions to meet production, delivery, and service schedules for a population with diverse needs and preferences.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty.
• Responsible for the preparation of menu items
• Able to meet established food preparation times during busy meal periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and sanitation.
• Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat.
• Ensures food is stored per standards.
• Operates and maintains kitchen equipment as instructed.

Job Requirements:

• Must be able to work quickly and efficiently
• Must be comfortable following recipes and working with technology (tablets)
• Must be detailed oriented and work as part of a team
• Ability to work nights, weekends, holidays, and be on call for emergencies
• Ability to work in a fast-paced environment and work well under pressure.
• Must possess customer service skills
• Attention to detail, and the ability to follow instructions
• Must be able to multi-task and resolve issues simultaneously without sacrificing quality or safety

Education and/or Experience Requirements:

• Culinary experience desired, ideally in hospitality, or similar setting.
• Experience working as a line cook, preferred.
• Servsafe Food Handler or Food Manager, preferred.
• Possess understanding of cooking methods, procedures, and proper knife handling skills.
• Above all, a positive attitude and willingness to learn and follow instructions so that you may become independent in your work.

Physical Requirements:

• Ability to perform repetitive motion such as reaching, bending, stooping and hand, wrist, and body movement on-line cutting/preparing food items.
• Ability to lift to a maximum of 40 lbs.
• Ability to walk and stand 90% throughout shift.

Shift availability:

• Day Shift (Preferred)
• Evening Shift (Preferred)

Ability to Commute:

• Addison, Tx (Required)

Ability to Relocate:

• Addison, Tx: Relocate before starting work (Required)

Work Location: In person