Lead Cook FT

ABOUT TANOAN COUNTRY CLUB

Tanoan Country Club is a premier private club in Albuquerque’s Northeast Heights, known for exceptional golf, recreation, dining, and a strong sense of community. With a longstanding presence in Albuquerque, Tanoan brings together members, guests, and employees in an environment built around service, connection, and memorable experiences.

Our teams take pride in exceptional service, thoughtful course and club care, and creating a welcoming environment where people can play, connect, and feel at home. Whether on the course, in the clubhouse, or behind the scenes, every team member plays a part in the experience that makes Tanoan Country Club a special part of the Albuquerque community.

• Lead kitchen operations during assigned shifts and ensure timely, accurate food execution
• Prepare and cook menu items according to recipes and brand standards
• Set up and break down stations efficiently for service
• Support training and onboarding of new kitchen team members
• Monitor food quality, portioning, and presentation
• Enforce food safety, sanitation, and cleaning procedures
• Assist with inventory checks, prep lists, and product rotation
• Communicate service needs and issues to the Kitchen Manager or Chef
• Help maintain equipment, tools, and work areas in safe working order
• Step into production roles during high-volume service periods
• Uphold safety standards and proper use of kitchen equipment
• Contribute to a positive, professional team culture

• 2+ years of cooking experience in a fast-paced or high-volume kitchen environment
• Previous leadership or trainer experience preferred
• Strong working knowledge of food safety and sanitation practices
• Ability to multitask and remain calm under pressure
• Reliable attendance and schedule flexibility
• Strong communication and teamwork skills
• Ability to lift up to 50 pounds and stand for extended periods
• ServSafe certification preferred or willingness to obtain

• Fast-paced kitchen environment with exposure to heat, sharp tools, noise, and commercial equipment
• Standing and walking for extended periods
• Lifting and carrying supplies up to 50 pounds
• Schedule includes nights, weekends, and holidays
• Peak service periods requiring hands-on leadership