Lead Cook/Kitchen Manager

• Are you a passionate cook with leadership chops and a love for great food? Do you take pride in running a clean, efficient kitchen and still enjoy jumping on the line to get things done?
  

  CraftWorx is looking for a skilled, motivated Kitchen Manager / Head Cook to lead kitchen operations across our two locations. We're not looking for clipboard chefs; this role is both strategic and hands-on. You'll help steer the ship and roll up your sleeves when needed.
  

  About Us
  

  CraftWorx Taproom (Gainesville) is a 70-tap self-pour beer and cocktail hall with elevated casual fare, live music, and a lively vibe.
  
  CraftWorx BBQ & Brews (Bristow) is our upcoming KC style BBQ (with beer) concept home to house-smoked brisket, pulled pork, and fan-favorite comfort food
  

  We're locally owned, team-oriented, and growing and we need a strong kitchen leader to help us continue delivering the quality and consistency our customers expect.
  

  What You'll Be Doing
  

  This is a working leadership role, responsible for both managing kitchen operations and cooking/prepping alongside the team. Responsibilities include:
  

  Kitchen Management:
  

  • Oversee daily kitchen operations at both locations

    
    

  • Manage food prep, line execution, and shift flow to maintain speed and quality

    
    

  • Ensure recipes and portioning are followed precisely

    
    

  • Maintain a clean, organized, and safe kitchen in compliance with health codes

    
    

  • Create prep lists, manage kitchen scheduling, and delegate tasks efficiently

    
    

  • Lead and develop a small, tight-knit team of cooks and support staff
    

  • Communicate with ownership and FOH managers to align on menu, inventory, and service
    

  Hands-On Cooking:
  

  • Prep, cook, and plate menu items as needed, especially during peak hours

    
    

  • Set the pace on the line and lead by example

    
    

  • Troubleshoot equipment, rushes, or supply issues on the fly

    
    

  Inventory & Ordering:
  

  • Monitor inventory, maintain par levels, and reduce food waste

    
    

  • Place and receive food and supply orders with vendors

    
    

  • Track cost of goods and support cost control initiatives

    
    

  Why You'll Love Working Here
  

  • Competitive salary based on experience

    
    

  • Leadership role without corporate red tape

    
    

  • Free staff meals + employee discount on food & drinks

    
    

  • Room for growth as we expand our brand

    
    

  • Autonomy and respect your input will shape the kitchen

    
    

Requirements

• What We're Looking For
  

  • 3+ years experience as a lead line cook, sous chef, or kitchen manager

    
    

  • Solid cooking fundamentals and the ability to execute a fast-casual menu at high volume

    
    

  • Experience with smoked meats, griddle, fryers, ovens, and kitchen organization

    
    

  • Natural leadership; able to coach, correct, and motivate a team respectfully

    
    

  • Highly reliable, clean, and detail-oriented

    
    

  • Strong communication and a willingness to adapt as the business grows

    
    

  • Valid drivers license and ability to travel between Gainesville and Bristow

    
    

  • Must be able to lift 50 lbs and work on your feet in a fast-paced environment