SAGE Dining Services is seeking a talented and experienced Lead Cook to join our team at a private dining hall in Las Vegas, NV. In this leadership role, you will oversee daily kitchen operations, prepare and serve fresh, high-quality meals for children and staff, and ensure the highest standards of food safety, sanitation, nutrition, and presentation.The ideal candidate has previous lead or supervisory culinary experience, excels in a fast-paced environment, and brings strong leadership, communication, and teamwork skills. A passion for creating nutritious, delicious meals and delivering an exceptional dining experience is essential. Bilingual English/Spanish preferred.Schedule:Monday - Friday6 a.m. - 2:30 p.m.Occasional catering eventsSummers off
| Location | Las Vegas, NV |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |
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