Lead Food Service Aide

Lead foodservice employees in the day to day operation of the Main Kitchen and/or Employee Cafeteria. Leads all aspects of tray assembly, preparation, cleaning, catering and cafeteria service or assists Supervisor in doing so.

Work requires the ability to read and understand written instruction, High School diploma or equivalent preferred and two to three years of previous and progressively more responsible work related experience. Certification preferred as a Food Handler from the city of Paterson or similar Food Safety certification. Work requires the ability to assign, distribute and follow up on the work of other employees within the department.

St. Joseph's Health is recognized for the expertise and compassion of its highly skilled and responsive staff. The combined efforts of the organization's outstanding physicians, superb nurses, and dedicated clinical and professional staff have made us one of the most highly respected healthcare organizations in the state, the largest employer in Passaic County, and one of the nation's "100 Best Places to Work in Health Care".