• Johns Island, SC
  • $17
  • Instant Apply
3 days ago

Job Description

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have a minimum of two years previous experience in a customer service position.

What you'll do

  • Arrive ahead of service to manage the day's reservations: confirm bookings, note special occasions and VIPs, and set the floor plan with management
  • Run the host stand each service: greet and seat guests, manage the waitlist, and pace seatings to keep the dining room running smoothly
  • Handle the book throughout the night, including large parties and last-minute changes
  • Train new hosts and set the standard for the rest of the team
  • Handle guest concerns at the door with calm and good judgment, and know when to bring in a manager
  • Keep the entry and host stand guest-ready, and follow our opening and closing routines

What we're looking for

  • At least two years of host, front desk, or guest-facing experience, preferably in fine or upscale dining
  • Warm, polished, and genuinely happy to take care of people
  • Organized under pressure: you can manage a full book, a line at the door, and a ringing phone without dropping anything
  • Reliable and consistent, because the team counts on the host stand being covered
  • Clear communication with guests and the team
  • Weekend availability required
  • Able to stand for a full shift and lift up to 25 lbs

What we offer

  • Competitive hourly pay plus tips
  • Real leadership experience and room to grow into management
  • Paid training
  • Health, dental, vision, and life insurance
  • Employee dining discount
  • Flexible scheduling

Schedule

  • Shifts start at 2:00 PM and end between 8:00 and 9:00 PM, depending on the night's reservations
  • Weekends required

At The Royal Tern, we've built something worth being part of. Located in the heart of Johns Island, we're a neighborhood restaurant led by Chef Kyle Kryske where the food is made from scratch, the team is tight-knit, and the standards are high. From fresh seafood and steaks to a full raw bar, we take pride in what we do — and we're looking for people who do too.

Salary

Starting at $17.00 per hour

Benefits

Tips, Flexible schedule, Health insurance, Employee discount, Paid training, Dental insurance, Vision insurance, Life insurance

Job Type

Full time

Schedule

Weekend availability, Monday to Friday

Numbers & Facts

LocationJohns Island, SC
Salary$17

Skills

  • Communication Skillsunmatched
  • Customer Support/Serviceunmatched
  • Leadershipunmatched
  • Life Insuranceunmatched
  • Lift/Move 25 Poundsunmatched
  • Organizational Skillsunmatched
  • Seafood Departmentunmatched
  • Vision Planunmatched

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