Lead I - PR - 2nd Shift

RESPONSIBILITIES

• Demonstrate the effective use of communication in the Production Department
• Demonstrate a working knowledge of Food Safety and GMP requirements
• Comprehend and apply safe working procedures to production line personnel and equipment
• Understands and applies quality standards for production
• Maintain organizational control over Production Department activities
• Demonstrates a working knowledge of production and labor standards to the production
• Utilizes the inventory reporting procedures for production activities

EDUCATION AND EXPERIENCE

• High school diploma
• Three (3) years of factory experience
• Able to plan and execute a work schedule
• Have demonstrated the ability to train others (not just equipment)
• At least one (1) year with Red Gold or prior supervisory experience
• Familiarity with QA/QC specifications

KNOWLEDGE, SKILLS, AND ABILITIES

• Ability to communicate ideas, problems and concerns
• Be proficient in organizing work centers
• Be able to work with little or no supervision
• Previous leadership abilities
• Must be able to motivate employees
• Must be a good problem solver
• Must be flexible in a changing environment
• Self-starter

SUPERVISORY RESPONSIBILITIES

Direct: None

Indirect: None

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS

• Must be able to lift 45 pounds
• Must be able to withstand long hours on your feet

JOB COMPETENCIES

• Ethics/ Integrity/ Trust
• Attitude and Commitment
• Diversity
• Customer Service
• Company Engagement
• Quality
• Cost Consciousness
• Personal Development
• Planning/ Organizing
• Delegation
• Leadership
• Professionalism

Other

• Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and pre requisite program requirements.
• Responsible to report food safety and quality issues to management.