Job Description
A Lead Line Cook oversees kitchen staff and operations during service/banquets, delegating tasks, training and evaluating staff, and ensuring food quality, safety, and presentation standards are met. They also manage assist in inventory and must maintain a clean and organized work environment.
Numbers & Facts
| Location | Austin, TX |
| Job Type | Full-time |
Skills
- Banquet Servicesunmatched
- Food Qualityunmatched
- Food Safetyunmatched
- Inventory Managementunmatched
- Organizational Skillsunmatched
- Performance Reviewsunmatched
- Safety Standardsunmatched
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