Lead Line Cook

HM Alpha Hotels & Resorts

  • Houston, Texas
  • 3 days ago
    Want to know if you’re a fit?
    Upload your resume and let our AI show you.

    Skills

    • Cook Dishesunmatched
    • Detail Orientedunmatched
    • Employee Assistance Planunmatched
    • Food Presentationunmatched
    • Food Qualityunmatched
    • Food Safetyunmatched
    • Leadershipunmatched
    • Multitaskingunmatched
    • Operational Supportunmatched
    • Performance Analysisunmatched
    • Presentation/Verbal Skillsunmatched
    • Refrigerationunmatched
    • Regulationsunmatched
    • Safety Standardsunmatched
    • Safety/Work Safetyunmatched
    • Sanitationunmatched
    • Team Buildingunmatched

    Description

    The Lead Line Cook applies advanced culinary expertise in la carte cooking while serving as the leader on the production line. This role ensures high-quality food preparation, consistency in presentation, and smooth coordination of line operations, supporting both daily service and team development.

    HOW YOU'LL SHAPE THE EXPERIENCE & FUTURE

    • Apply knowledge of la carte cooking, meat temperatures, and presentation standards to deliver consistent, high-quality dishes.
    • Prepare orders received from waitstaff quickly and accurately, ensuring food leaves the kitchen in peak condition.
    • Produce sauces, compounds, and specialty dishes using appropriate cooking methods such as poaching, sauting, and more.
    • Prep food products using standard techniques and ensure readiness for service.
    • Learn and master menus, recipes, preparation methods, and presentation guidelines.
    • Store food properly in containers and at correct storage and holding temperatures.
    • Support other kitchen departments by preparing items as needed and prep for the next shift and following day.
    • Maintain workstations, utensils, equipment, and refrigeration in a clean and sanitary condition in compliance with state, county, and company regulations.
    • When functioning in a lead capacity: assign tasks, oversee performance, and take responsibility for assigned staff in the absence of a supervisor.
    • Other duties as assigned.

    KEY STRENGTHS FOR SUCCESS

    • Strong culinary skills with expertise in la carte cooking and food presentation.
    • Ability to multitask and work efficiently under pressure in a fast-paced environment.
    • Leadership skills with the ability to guide, direct, and support line staff.
    • Attention to detail and consistency in food quality and presentation.
    • Knowledge of food safety, sanitation, and workplace safety standards.

    PROFESSIONAL EXPERIENCE

    • Minimum of 6 months as a line cook and 3 months as a pantry/prep cook; or an equivalent combination of experience.

    ACADEMIC BACKGROUND

    • High School Diploma or equivalent required.

    Benefits

    • Medical, dental, and vision (HSA available)
    • Company-paid disability & life insurance
    • Employee Assistance Program
    • Supplemental benefits
    • 401(k) with match
    • Employee discounts
    • Paid vacation & sick time
     

    Numbers & Facts

    LocationHouston, Texas

    Similar Jobs