White Lodging is seeking a Lead Line Cook in Austin, Texas to join our culinary team. In this kitchen leadership role, you will serve as a Sous Chef in training, leading daily back-of-house operations and mentoring junior kitchen staff.Your responsibilities include ensuring food quality, managing kitchen staff, and maintaining a smooth workflow. Benefits include daily pay options, health insurance starting day one, and opportunities for career growth across multiple hotel properties.#J-18808-Ljbffr