Job Title: Canning Lead Hours: 4:30PM-2:30AM
ESSENTIAL DUTIES and RESPONSIBILITIES - Responsible for providing direction to Operators
- Provides support for Operators who are on break or away from work
Ensures that Operators have appropriate PPE/supplies. - Make adjustments as necessary
- Monitors all machine settings and notify supervisors of any issues
- When operating machine, the Lead Operator must:
- Ensure the cans are filled with appropriate levels of broth, water and or spices, as directed by the work order and monitor temperature of canned items during the process
- Provide information and samples to laboratory to testing
- Adjust temperatures as necessary, based on feedback from lab technicians
- Stop and start equipment as necessary
- Inspect cans before and after seamer process
- Responsible for safely running the equipment
- Verify that all guards are in place prior to startup of machines
- Verify product being produced matches the scheduled item
- Maintain production and line flow, notifying supervisor or maintenance immediately if there is any machine jam or blockage
- Conduct periodic checks on machinery & equipment as required
- Other duties may be assigned
SUPERVISORY RESPONSIBILITIES - Provide guidance and support to Closer Operators and Filler Operators
LANGUAGE SKILLS - Ability to read and interpret documents such as safety rules, operating and procedure manuals.
- Ability to communicate with others orally.
MATHEMATICAL SKILLS - Ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's.
- Ability to perform these operations using units of weight measurement and volume.
REASONING ABILITY - Ability to apply common sense understanding to carry out and interpret instructions furnished in written, oral, or diagram form.
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