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Line Cook

Life Enriching Communities
      12 days ago

      Job Description

       
       
      Line Cook  
       
      Role Information 
       
      Location: Concord Reserve | 2116 Dover Center Road
      Schedule: Full-Time |
      • 11:00pm- 7:00pm including every other weekend 
      • 11:00pm - 7:30pm including every other weekend 
       
      Who We Are  
      Life Enriching Communities is a not-for-profit organization that provides exceptional everyday experiences for associates and residents in our vibrant senior living communities. Our values of respect, innovation, spirituality, and excellence guide everything we do, fostering a sense of extended family and teamwork within our community. Our residents are exceptional and kind, and our dedicated associates deliver a high level of service with grace and compassion. Join us in making a meaningful difference in the lives of seniors and their families.  
       
      What You’ll Love About Working Here  
      At Life Enriching Communities, we believe exceptional care begins with an exceptional team. Alongside our warm and welcoming environment, we offer a package of:  
      • Excellent patient care ratios that support quality time with residents  
      • Retirement Fund with Company Match  
      • Advancement opportunities  
      • Beautiful, state-of-the-art facilities  
      • A supportive team culture  
      • Work that truly makes a difference  
      You, our Ideal Candidate  
      You are a dedicated and skilled culinary professional who brings both precision and passion to the kitchen. You understand food safety and preparation standards, thrive in a fast-paced environment, and are committed to creating high-quality meals that enhance the dining experience of our residents.  
       
      Responsibilities  
      • Prepares food served using established production procedures and recipes.
        • Determines amount and type of food and supplies required using production systems
        • Ensures availability of supplies and food or approved substitutions in adequate time for preparation
        • Set steam table and station; servers or ensures proper serving of food in dining room, nursing unit, salad bar and associate food line if applicable
      • Follows all HACCP protocols and complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.
      • Stores food properly and safely, marking the date and item. Maintains storage areas.
      • Correctly prepares all food served following standard recipes and special diet orders. Preps food as necessary.
      • Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
      • Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation. Reports necessary necessary equipment repair and maintenance to supervisor
      • Completes food temperature checks before service. 
      Requirements  
      • Some High School 
      • Some prior experience in a related food service position is required
      • Must be at least 18 years old, due to the Hazardous Occupations Order of the Dept. of Labor.
      • Must possess a customer service background and orientation
      • A minimum of 1 year related experience in continuing care retirement community, hospital, hotel, restaurant or similar facility as a Line Cook is preferred
      • Serv Safe Certification preferred 
      Life Enriching Communities is an equal opportunity employer committed to workplace diversity and compliance with the applicable provisions of the Americans with Disabilities Act. We are a drug-free and tobacco-free workplace.

      •  


      Numbers & Facts

      Location

      Skills

      • Americans with Disabilities Act (ADA)unmatched
      • Cook Dishesunmatched
      • Customer Support/Serviceunmatched
      • Diversityunmatched
      • Equipment Maintenance/Repairunmatched
      • Food Productionunmatched
      • Food Safetyunmatched
      • Food Servicesunmatched
      • Hospitalunmatched
      • Maintenance Servicesunmatched
      • Nonprofitunmatched
      • Nursingunmatched
      • Patient Careunmatched
      • Procedure Developmentunmatched
      • Production Systemsunmatched
      • Reporting Skillsunmatched
      • Restaurantunmatched
      • Retirement Fundsunmatched
      • Secondary Schoolunmatched
      • Team Playerunmatched
      • Waitressingunmatched

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