Travel awaits! Travel Discounts to over 7,000 hotels around the world.
Are you motivated to provide genuine and meaningful experiences to guests from all over the World? Join our awesome team and enjoy all the benefits of our exciting hotel environment!
The Line Cook I is responsible for preparing and cooking food items according to hotel recipes and standards, ensuring quality, consistency, and presentation. This role works closely with the kitchen team to support efficient kitchen operations, maintain cleanliness, and contribute to delivering an exceptional guest dining experience.
Job Duties:
Job Requirements:
Benefits:
We offer excellent growth opportunities and benefits that include:
-Medical (two options) with vision
-Dental
-401(k) with 4% company match
-Voluntary Critical Illness
-Voluntary Accident Insurance
-Voluntary Hospitality Indemnity
-Voluntary Term Life Insurance (self, spouse/domestic partner, and children)
-Short-Term Disability
-Long-Term Disability
AND:
-Paid time off (vacation, sick, and holiday)
-Meal stipend
-Free uniforms
-Free non-slip shoes (two free pair per year!)
-Positive associate relations
-Associate recognition and events, incentives and rewards monthly
-Ongoing training
-Education assistance
-Major hotel discounts at over 7,000 hotels worldwide
-Other company discounts
Successful Candidate must be able to pass a background check.
Sheraton Suites Orlando Airport is an Equal Opportunity Employer. All qualified applicants and employees will receive consideration for employment without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to yadimar.moyet@sheratonorlandoairport.com or call 407-240-5555 to let us know the nature of your request.