Disney Cruise LineNewCulinary Standards Manager Disney Cruise LineCulinary Standards ManagerCelebration, FL$83,000–$111,200 / yearThe base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. Assist in leading direct reports to define, communicate and achieve specific goals in the areas of Guest Satisfaction, Crew Excellence, and operational and financial excellence and productivity.
United States ArmyNewEXECUTIVE CHEF NAF NF-04 United States ArmyEXECUTIVE CHEF NAF NF-04Lake Buena Vista, FL$75,000–$85,000 / yearShades of Green Resort is dedicated to enhancing readiness and morale of the combined Armed Forces by providing affordable, first-class accommodations in a premier setting combined with friendly and enthusiastic service in an environment revolving around respect, dignity and teamwork for those who have served or continue to serve our great nation. Payment of Permanent Change of Station (PCS) costs, or a relocation allowance may be authorized if it is determined that the move is in the Governments interest and in accordance with the installations relocation policy.
Evermore OrlandoExecutive Sous Chef Evermore OrlandoExecutive Sous ChefOrlando, FloridaGuests can challenge themselves on 2 Jack Nicklaus championship golf courses, enjoy water sports including kayaks and paddleboards, a family water slide, rope swing, and activities that fill their days including pickleball, bocce ball, and volleyball. Just steps away from Walt Disney World®, Evermore stretches across 1,100 acres and offers a one-of-a-kind blend of spacious, upscale vacation homes, flats, and villas alongside the luxurious Conrad hotel.
MILANewExecutive Sous Chef | AVA WINTER PARK MILAExecutive Sous Chef | AVA WINTER PARKWinter Park, FLSUMMARYThe Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Building on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community.
Four Seasons Hotels and ResortsExecutive Sous Chef Four Seasons Hotels and ResortsExecutive Sous ChefOrlando, FLControl labor and operating expenses through effective planning, budgeting, purchasing decisions, policy making, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the department, division and hotel. Set up control systems which will assure quality and portion consistency and the ability to create proper purchasing specifications as well as monitor and review operating criteria and develop an awareness of the importance of food preparation and quality.
Mila Miami LLCExecutive Sous Chef | AVA WINTER PARK Mila Miami LLCExecutive Sous Chef | AVA WINTER PARKWinter Park, FLBuilding on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community. The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Charley's Steak HouseExecutive Chef / Kitchen Manager Charley's Steak HouseExecutive Chef / Kitchen ManagerOrlando, FLFamily operated and locally owned since 1974, Talk of the Town Restaurant Group encompasses seven restaurants in the Central Florida area, including Charley’s Steak House, Fishbones, Texas Cattle Company, and Vito’s Chop House. Kitchen Operations Leadership: Oversee and manage all aspects of the kitchen's operations, including food preparation, inventory control, staffing, and compliance with health and safety regulations.
NBC UniversalNewChef, Executive Sous - Universal Horror Unleashed NBC UniversalChef, Executive Sous - Universal Horror UnleashedOrlando, FLAll resumes submitted by search firms to any employee at Universal Destinations & Experiences via-email, the Internet or in any form and/or method without a valid written Statement of Work in place for this position from Universal Destinations & Experiences HR/Recruitment will be deemed the sole property of Universal Destinations & Experiences. JOB RESPONSIBILITIES:+ Supervises food preparation and execution of menu items, ensuring the highest level of food quality according to menu specs.
Blue Sky Hospitality SolutionsExecutive Chef-DoubleTree by Hilton Orlando East - UCF Area Blue Sky Hospitality SolutionsExecutive Chef-DoubleTree by Hilton Orlando East - UCF AreaOrlando, FLThe Executive Chef will inspire, train, and develop the culinary team to deliver exceptional dining experiences aligned with the Hilton brand promise. The Executive Chef is responsible for leading the culinary operations of the hotel, including all kitchen outlets, banquets, and in-room dining.
Watercrest Senior Living Group LLCExecutive Chef Watercrest Senior Living Group LLCExecutive ChefWinter Park, FLPlans special meal services at least monthly for the residents that include live demonstrations by the chef to include specialty food preparations, themed dinner parties, carving stations, etc. Our mission "To Welcome, To Care, To Serve" derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another's God-given gifts through service.
Compass Group North AmericaTRAVELING EXECUTIVE CHEF II Compass Group North AmericaTRAVELING EXECUTIVE CHEF IIOrlando, FL$55,000–$65,000 / weekA.S. or equivalent experience • Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training • Extensive catering experience is a plus • High volume, complex foodservice operations experience is highly desirable • Institutional and batch cooking experiences • Hands-on chef experience is a must • Comprehensive knowledge of food and catering trends with a focus on quality production, sanitation, food cost controls, and presentation • Experienced with computers, including Microsoft Office, Word, Excel, and PowerPoint, Outlook, E-mail, and the Internet • ServSafe certified is highly desirable. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy-paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf.
Stonewood Grill & TavernExecutive Chef/Culinary Manager Stonewood Grill & TavernExecutive Chef/Culinary ManagerHeathrow, FL$55,000–$65,000Stonewood Grill and Tavern is a chef driven scratch kitchen featuring hand cut steaks, locally sourced fresh produce and seafood, signature cocktails and the best ingredient. In the Exec Chef/Culinary Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork.
Compass Group North AmericaExecutive Chef Compass Group North AmericaExecutive ChefORLANDO, FL$90,000–$100,000 / yearAdditionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities • Manages cost controls and controls expenditures for the account • Plans and creates all menus • Purchases and manages inventory • Rolls out new culinary programs in conjunction with marketing and culinary team. Preferred Qualifications • Culinary degree preferred • Three to five years of culinary management experience • High volume production and catering experience is essential • Previous experience managing cost controls • Desire to learn and grow with a top-notch foodservice company.
Marriott International IncExecutive Pastry Chef Marriott International IncExecutive Pastry ChefKissimmee, FLUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in culinary, food and beverage, or related professional area.
Compass Group USANewExecutive Chef Compass Group USAExecutive ChefOrlando, FL$70,000–$80,000 / yearEnsures that kitchen staff follows and completes schedules as assigned* Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed* Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products* Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits* Follows facility, department, and Company safety policies and procedures to include occurrence reporting* Participates and attends departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications:* A.S. or equivalent experience* Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training* Extensive catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences* Hands-on chef experience a must* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* ServSafe certified - highly desirableApply to Morrison Healthcare today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Compass Group, North AmericaNewExecutive Chef - Orlando market Compass Group, North AmericaExecutive Chef - Orlando marketOrlando, FLTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.**Job Summary**Bring creativity to the plate and leadership to the kitchen. Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off Plan+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
B Hospitality CorpExecutive Chef-Orlando, FL B Hospitality CorpExecutive Chef-Orlando, FLOrlando, FLFull timeButler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
Compass Group North AmericaEXECUTIVE CHEF I Compass Group North AmericaEXECUTIVE CHEF IOrange City, FLWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Compass Group North AmericaExecutive Chef - Orlando, FL Compass Group North AmericaExecutive Chef - Orlando, FLORLANDO, FL$70,000–$75,000 / yearAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.
Hilton Grand Vacations IncManager Kitchen/Senior Sous Chef Hilton Grand Vacations IncManager Kitchen/Senior Sous ChefKissimmee, FLWe encourage you to join our service-oriented family that strives to provide exceptional experiences for our members and guests every day surrounded by lush landscapes and a beautifully manicured golf course. Here's why you will love it here: Enjoy exceptional benefits, including comprehensive health care options starting day 1, a Travel Discounts Program with hotel rates worldwide, and an Employee Assistance Program that supports your well-being.
Seasons 52Sous Chef Seasons 52Sous ChefWinter Garden, FLThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality great-tasting food proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
Darden RestaurantsNewSous Chef Darden RestaurantsSous ChefWinter Garden, FLFor this position, pay will be variable by location - See additional job details and benefits belowThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
Sonata LongwoodFood and Beverage Director (Dining Services Director/Executive Chef) Sonata LongwoodFood and Beverage Director (Dining Services Director/Executive Chef)Longwood, FloridaDevelops and maintains a good working relationship with Community administrative team members, as well as networking with other communities to assure that the services offered can be properly maintained to meet the needs of the Residents. Conducts routine safety and sanitation inspections utilizing the self-inspection document of dining room, food storage areas, chemical storage areas, and food receiving area.
Live Nation Entertainment IncLN Venues, Sous Chef - House of Blues Orlando Live Nation Entertainment IncLN Venues, Sous Chef - House of Blues OrlandoLake Buena Vista, FLSale Building • Development, with Executive Chef and Corporate Food and Beverage, of cost effective specials and menu changes to achieve maximum sales • Assist Executive Chef with menu changes 2 times a year in Restaurant • Create menu contest with Executive Chef to increase particular sales in designated areas • Ensure food is considered excellent value for money and increases guest frequency • Assist and support kitchen staff in any of their job functions, as needed • Participate in outside appearances and fund raising events to increase awareness of the House of Blues. Supervision of the Department • Assist and support kitchen management in any of their job functions, as needed • Work with Executive Chef to schedule shifts for kitchen staff • Ensure that there is no unapproved overtime on shift • Check labor daily in Labor Management system • Perform all opening and closing kitchen supervisory tasks • Ensure positive and creative team environment within department • Facilitate open communication with the Sous Chefs, supervisors and staff • Facilitate proper inter-departmental communications and organization • Perform timely staff evaluations (training and annual).
Delaware North Companies IncSous Chef, Morimoto Asia Delaware North Companies IncSous Chef, Morimoto AsiaLake Buena Vista, FL$56,900–$76,800 / yearGuests can enjoy a variety of experiences, from stylish lounges to intimate private dining rooms, with a menu that showcases an innovative blend of Asian flavors, crafted with precision and creativity, making every visit an immersive and unforgettable experience. If you are a driven culinary professional with strong leadership abilities, excellent culinary skills, and a passion for Asian cuisine, we encourage you to apply and help inspire and develop our team at Morimoto Asia.
Delaware North Companies IncSous Chef, Tutto Italia Delaware North Companies IncSous Chef, Tutto ItaliaLake Buena Vista, FL$56,900–$76,800 / yearThis is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Lake Buena Vista, Florida area at Tutto Italia, Via Napoli, Morimoto, Vivoli Florida, The Edison, Enzo's Hideaway and Tunnel Bar, Maria and Enzo's Ristorante, and Pizza Ponte. As a Sous Chef, you will support the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team.
Delaware North Companies IncSous Chef, Space 220 Delaware North Companies IncSous Chef, Space 220Orlando, FL$56,900–$76,800 / yearHelp ensure a smooth departure as guests blast off to enter the International Space Station suspended 220 miles above the Earths surface and assist in delivering an unmatched intergalactic dining experience. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team.
The Walt Disney CoSous Chef The Walt Disney CoSous ChefOrlando, FLBrand Select ABC News ABC Owned TV Stations Aulani, A Disney Resort & Spa Disney Advertising Disney Branded Television Disney Cruise Line Disney Direct to Consumer Disney Entertainment Disney Entertainment and ESPN Product & Technology Disney Entertainment Television Disney Experiences Disney Music Group Disney Platform Distribution Disney Store Disney Theatrical Group Disney Vacation Club Disneys Hilton Head Island Resort Disneyland Paris Disneyland Resort ESPN FX Networks Hong Kong Disneyland Resort Industrial Light & Magic Lucasfilm National Geographic Pixar Animation Studios The Walt Disney Company (APAC) The Walt Disney Company (Corporate) The Walt Disney Company (EMEA) The Walt Disney Company (LATAM) The Walt Disney Studios Walt Disney Animation Studios Walt Disney Imagineering Walt Disney World Resort. Select Administration Animation and Visual Effects Architecture and Design Asset Management Building, Construction and Facilities Business Strategy and Development Communications Creative Culinary Data Science and Analytics Engineering Finance and Accounting Food and Beverage Gaming and Interactive Graphic Design Health Services Horticulture and Landscaping Hotel and Resorts Human Resources Legal and Business Affairs Maritime and Cruise Operations Marketing and Digital Media Merchandising Operations Production Project Management Publishing Quality Assurance Research and Development Retail Operations Sales Sciences and Animal Programs Security Social Responsibility Sports and Recreation Stage Productions Supply Chain Management Talent Technology Theme Park Operations View All.
Compass Group North AmericaSous Chef Compass Group North AmericaSous ChefOrlando, FL$65,000–$75,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
North ItaliaSous Chef North ItaliaSous ChefOrlando, FL$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
Compass Group North AmericaSOUS CHEF Compass Group North AmericaSOUS CHEFOrlando, FLWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nations largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
Marriott International IncSenior Sous Chef Marriott International IncSenior Sous ChefKissimmee, FLUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Marriott International IncSous Chef Marriott International IncSous ChefOrlando, FLUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
MarriottNewSenior Sous Chef for Knife and Spoon Restaurant MarriottSenior Sous Chef for Knife and Spoon RestaurantOrlando, FL$77,000–$102,000 / yearAdditional Information** Relocation Assistance Available**Job Number** 26054401**Job Category** Food and Beverage & Culinary**Location** 4012 Central Florida Pkwy, Orlando, Florida, United States, 32837VIEW ON MAP ( Central Florida Pkwy%2C Orlando%2C Florida%2C United States%2C 32837)**Schedule** Full Time**Located Remotely?** WORK ACTIVITIES****Leading Culinary Team**- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.-
Century Park Associates LLCCook/ Prep Cook/ Sous Chef Assisted Living Facility Cook/Chef Century Park Associates LLCCook/ Prep Cook/ Sous Chef Assisted Living Facility Cook/ChefUnion Park, FLAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Davidson Hospitality GroupBanquet Chef Davidson Hospitality GroupBanquet ChefOrlando, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The hotel's dynamic amenities include an upscale restaurant and jazz lounge, a rooftop pool and lounge with panoramic city views, a full-service spa, and versatile event spaces perfect for celebrations or corporate gatherings.
The Bridge at OrlandoCook/ Prep Cook/ Sous Chef Assisted Living Facility Cook/Chef The Bridge at OrlandoCook/ Prep Cook/ Sous Chef Assisted Living Facility Cook/ChefUnion Park, FloridaAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Grand Bohemian OrlandoBanquet Chef Grand Bohemian OrlandoBanquet ChefOrlando, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The hotel’s dynamic amenities include an upscale restaurant and jazz lounge, a rooftop pool and lounge with panoramic city views, a full-service spa, and versatile event spaces perfect for celebrations or corporate gatherings.
Four Seasons Hotels and ResortsRestaurant Sous Chef Four Seasons Hotels and ResortsRestaurant Sous ChefOrlando, FLAs the Sous Chef, you will be responsible for cooking and maintain menu options, in addition to serving as a link between the head chef or sous chef and various other cooks and kitchen workers. Minimum Qualifications: A successful candidate must formal training from culinary arts program and worked 2 year as CDP or previous experience as sous chef.
Evermore OrlandoChef De Cuisine Food Hall Evermore OrlandoChef De Cuisine Food HallOrlando, FloridaJust steps away from Walt Disney World®, Evermore stretches across 1,100 acres and offers a one-of-a-kind blend of spacious, upscale vacation homes, flats, and villas alongside the luxurious Conrad hotel. We’re building a whole new class of hospitality in Orlando, so we’re looking for Team Members who thrive in a dynamic, fast-paced environment, bring curiosity and dedication to deliver remarkable service, and have a sense of humor to enjoy the journey.
Hilton Worldwide Holdings IncChef de Cuisine - Conrad Orlando Hilton Worldwide Holdings IncChef de Cuisine - Conrad OrlandoOrlando, FLThe stunning resort features 433 rooms (including 51 impeccably designed suites and 10 spacious family suites), 65,000 square feet of meeting space (40,000 indoor and 25,000 outdoor), a tranquil spa, two 18-hole golf courses, and 6 food and beverage outlets. Inspired by nature and fashioned for adventure, Conrad Orlando sits on the 1,100-acre Evermore Orlando Resort bordering Walt Disney World with a 20-acre tropical beach and 8-acre lagoon setting the stage for luxury which is as harmonious as it is captivating.
Evermore OrlandoSous Chef - Food Hall Evermore OrlandoSous Chef - Food HallOrlando, FloridaGuests can challenge themselves on 2 Jack Nicklaus championship golf courses, enjoy water sports including kayaks and paddleboards, a family water slide, rope swing, and activities that fill their days including pickleball, bocce ball, and volleyball. Just steps away from Walt Disney World®, Evermore stretches across 1,100 acres and offers a one-of-a-kind blend of spacious, upscale vacation homes, flats, and villas alongside the luxurious Conrad hotel.
The Walt Disney CompanyAssistant Sous Chef Signature (Fine Dining) - Walt Disney World The Walt Disney CompanyAssistant Sous Chef Signature (Fine Dining) - Walt Disney WorldOrlando, FLAssistant Sous Chef Cast Members for Walt Disney World Resort should bring a passion for culinary arts and a desire to learn that will help them deliver not only Disney quality meals but also quality Guest service. KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Assistant Sous Chef, WDW: Walt Disney World Casting Hourly Jobs, #SVA.
Hilton Worldwide Holdings IncSenior Sous Chef, Oscar''s & In-Room Dining - Waldorf Astoria Orlando Hilton Worldwide Holdings IncSenior Sous Chef, Oscar''s & In-Room Dining - Waldorf Astoria OrlandoOrlando, FLAs a Senior Sous Chef, you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here''s what you''ll do during a typical day: Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets.
SIXTY VINES WINTER PARK, LLCSous Chef SIXTY VINES WINTER PARK, LLCSous ChefWINTER PARK, FL$52,000–$65,000 / yearPart timeYou will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service. As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system.
SpaceX Operations AreaJr Sous Chef SpaceX Operations AreaJr Sous ChefBrevard County, FL$25–$30 / hourTo conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. 1157, or (iv) Asylee under 8 U.S.C. 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Provide courteous and informative customer service in an "open kitchen" format, while ensuring that assigned station is stocked and clean .
Puff 'N Stuff CateringEvent Chef Puff 'N Stuff CateringEvent ChefOrlando, FLPuff 'n Stuff Catering is looking for creative, skillful chefs to join our off-site catering team and "passionately perfect life's celebrations". If so, we want you to join our team as an Event Chef at Puff ‘n Stuff, we don’t just cater events—we create memorable experiences.
Winter Park TowersSous Chef Winter Park TowersSous ChefWinter Park, FLFull time2-Year Accredited Culinary Degree or College Degree in a related subject required; Specialized certification/degree at an approved culinary school; and 3 years similar experience in a high volume, hospitality oriented and customer service focused environment. Oversee the culinary component, HAACP program and Sanitation program of the dining program in all of the food production and service areas within the community.
Compass Group, North AmericaNewCHEF (FULL TIME) Compass Group, North AmericaCHEF (FULL TIME)Orlando, FL$20–$21 / hourFOR OUR TEAM MEMBERS**+ **Full-time and part-time positions** are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program+ **Full-time positions also offer** the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here ( _or copy/paste the link below for paid time off benefits information.__ With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.**Job
MITSUKOSHI (USA.)NewSous Chef at Japan Pavilion MITSUKOSHI (USA.)Sous Chef at Japan PavilionOrlando, FLEnsure preparation of inventory by aligning with Purchase and Culinary Administration to organize kitchen and food storage areas, all the equipment, tools and cooling units to be secured and functioning properly. Jump in operation and prepare food menu items at cooking when it's required as the service becomes behind and there is an emergency shortage of the number of cooks.