Line Cook

Essential Job Duties:

• Responsible for the preparation of food items per recipes.
• Prepares all soups, stocks, sauces; boils, braises, and roasts items per recipes.
• Prepares and serves all sautéed, fried, grilled, steamed, and baked items as per standardized recipes.
• Prepares or directs the preparation of all food served, following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature, and appearance of food is preserved.
• Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production.
• Attends in-service training and education sessions, as assigned; completes Relias training on time every month.
• Familiarity with emergency procedures and required to assist with evacuations.
• Must display adequate knife skills.

EEO:BayWoods of Annapolis is an equal opportunity employer and prohibits employment discrimination based on race, color, age, sex, sexual orientation, religion, physical and mental disability, National origin, genetic information, or marital status.