Line Cook

ETHIC - Excellence, Teamwork, Hospitality, Integrity, and Compassion - steadfastly characterizes our mission to continually enrich the daily lives of residents. We practice these principles with every task and interaction, from personal caregiver assistance to mowing the grass. At Touchmark, we say:

I AM AN ALLY • I AM A FRIEND • I AM A GIVER

Line Cook - Full-Time (Dinner Shift)

Real Culinary Work. Real Work-Life Balance.

Touchmark on West Prospect | Appletons Leading Full-Service Senior Living Community

Pay: $19.48 - $21.88/hour

Classification: Non-Exempt (Eligible for Overtime)

Schedule: Full-Time | Dinner Shift (11:30 a.m. - 7:30 p.m.) | Rotating weekends and holidays

About the Opportunity

If you love to cook but youre tired of late nights, inconsistent schedules, and missing out on life outside the kitchen, this could be the opportunity youve been looking for.

At Touchmark, youll prepare fresh, restaurant-quality meals as part of a professional culinary team committed to exceptional hospitality. We arent a cafeteria, and we arent a typical restaurant. We create thoughtful, seasonal menus (that change weekly!) using quality ingredients and take pride in every plate we serve. Best of all, youll finish your shift by 7:30 p.m. and still have your evenings to enjoy.

Why Youll Love This Role

• A culinary program you can be proud of. Prepare fresh, high-quality meals with an emphasis on presentation, consistency, and hospitality.
• Competitive pay without restaurant burnout. Earn a competitive wage while enjoying a predictable schedule and being home every evening.
• Outstanding benefits. Full-time team members enjoy medical, dental, and vision insurance, paid time off, holiday pay, retirement savings opportunities, bonus programs, and more.
• Opportunities to grow. Receive ongoing training, mentorship, and education assistance to continue building your culinary career.
• A supportive kitchen culture. Work alongside talented teammates who value collaboration, professionalism, and great food.

What Youll Do

• Prepare, cook, and plate meals that meet Touchmarks Gold Standards for quality, presentation, and consistency.
• Deliver exceptional dinner service while maintaining efficient kitchen operations.
• Follow food safety, sanitation, and infection control standards.
• Assist with food preparation, inventory rotation, and kitchen organization.
• Work collaboratively with the culinary team to provide an outstanding dining experience.
• Build meaningful relationships with the residents you serve and experience the impact your work has every day.

What Were Looking For

• High school diploma or equivalent.
• At least one year of experience in a high-volume or professional kitchen.
• Passion for preparing exceptional food and delivering outstanding customer service.
• Strong teamwork and communication skills.
• Willingness to obtain CPR/First Aid certification after hire.
• Ability to stand for extended periods and lift up to 50 pounds.

This is more than a line cook position-its an opportunity to create exceptional dining experiences while enjoying the work-life balance thats hard to find in the restaurant industry.

Benefits:

Touchmark is dedicated to providing the best for our residents, and it all begins with providing the best for our employees. That's why we offer a competitive compensation and benefits package to our team members who work 30+ hours per week which includes:

• Paid time off (including holidays)
• Health, dental, and vision insurance plans for employees and eligible dependents
• Education assistance
• Bonus and retirement plans
• Health care, dependent care, and commuter Flexible Spending Accounts
• On-Demand Pay allows you to access pay as you earn it
• Employee Assistance Program
• Supplemental insurance options

We are looking to hire individuals whose values align with ours and who believe in doing everything they can to lead by example in safety, compassion, and empathy. If that sounds like you, we encourage you to apply.

Check us out at www.Touchmark.com.

We're growing. Are you?