Line Cook

The Organization

The Rhu is a counter service cafe, bakery, and local pantry. Brought to you by Chef John Fleer of Rhubarb, The Rhu focuses on quick service that is quality-driven and farm-to-table served with genuine hospitality. What does that mean? That in the Rhu-plex, we believe in people-first hospitality from our employees to our farm partners to our guests. We are hiring a Line Cook, but the person will always come before the role.

The Person 

As a Line Cook at The Rhu, you will champion Southern foodways with modern sensibilities. You believe that the whole process is important when it comes to dining: from sourcing our produce and proteins locally and farm-direct, to whole animal usage and sustainability, to working as a team to execute a consistent experience for our guests. You thrive in a quick service environment without sacrificing quality and you know team work makes the dream work! It would help if you are also a morning person.

The Role

• Take ownership of a station from set up to production to breakdown and cleanliness
• A la minute cookery of a Southern-inspired breakfast and lunch menu in an open kitchen
• Work as a team to deliver food in a timely fashion for both in-house dining and to go
• Assist with catering production
• Update and maintain daily prep along with prep lists for your station
• Communicate 86es, quality or quantity issues, and need for assistance quickly and professionally

The Qualifications

• At least 2 years of culinary experience
• Ability to stand for long periods of time
• Lift up to 50lbs
• AM availability

The Reasons to Apply

• Living Wage Guaranteed
• Paid Time Off
• Retirement Plan with Company Match
• Dining Discounts
• Daily Staff Meal
• Supportive and Responsive Management Team
• Career Development
• Working with farm-direct proteins and produce
• Health Insurance (with optional Dental and Vision) for FT employees

Rhubarb, a staple of the downtown landscape, has reopened in 2026! It is a place where you can simply lean in and enjoy the company. A place where food and drink are at their uncomplicated best - creating personal memories and shared experiences.

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