NewSOUS CHEF I - UNIVERSITY OF NORTH CAROLINA ASHEVILLE Chartwells HESOUS CHEF I - UNIVERSITY OF NORTH CAROLINA ASHEVILLEAsheville, NC$60,000–$65,000 / yearAdditionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
NewSOUS CHEF (FULL TIME) Chartwells HESOUS CHEF (FULL TIME)Mars Hill, NC$19–$23 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSous Chef Givens Estates IncSous ChefAsheville, NC$26–$28 / hourIt's kind of a long story, but at our core, we're a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC for more than 40 years. This position serves as a key leader responsible for supporting daily kitchen operations, food production, quality assurance, sanitation, and team development across Givens Estates dining venues.
NewSous Chef Assistant Kitchen Manager The Scotsman Public HouseSous Chef Assistant Kitchen ManagerWaynesville, NC$43,000–$50,000 / yearThe Sous Chef will be working cooking line shifts along with the line cooks and quality checking presentation. Recognized as the #1 Pub and #2 Restaurant in Haywood County—along with numerous other awards and regional accolades—we’ve built a reputation for quality, community, and excellence.
NewCatering Chef - Western Carolina University AramarkCatering Chef - Western Carolina UniversityHendersonville, NCSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
NewSous Chef (Hourly Mgr) Tupelo HoneySous Chef (Hourly Mgr)Asheville, NCBy providing my phone number in connection with my job application through this website, I authorize Tupelo Honey and its service providers and affiliates to contact me by text at my number using automated dialing technology for informational purposes related to my application and potential employment with Tupelo Honey. Here at Tupelo Honey, we believe " The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.
Executive Chef / Kitchen Manager P.F. Chang'sExecutive Chef / Kitchen ManagerAsheville, North CarolinaMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
EXECUTIVE CHEF, SR - MISSION HOSPITAL - ASHVILLE, NC Compass Group North AmericaEXECUTIVE CHEF, SR - MISSION HOSPITAL - ASHVILLE, NCAsheville, NCFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Executive Chef, SR - Mission Hospital - Ashville, NC Compass Group USA IncExecutive Chef, SR - Mission Hospital - Ashville, NCAsheville, NCFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Demi Pastry Chef - Stable Café - Full Time The Biltmore CoDemi Pastry Chef - Stable Café - Full TimeNCThis position requires good leadership skills and will supervise staff members in the absence of the Executive Chef or Sous Chef as well as have a good working knowledge of all areas of the kitchen. Demonstrated commitment to delivering world class internal/external guest service; proven leadership skills and ability to build, develop, and motivate teams.
Catering Sous Chef Twisted LaurelCatering Sous ChefAsheville, NC$950–$1,100Daphne's Catering Company produces high-volume, high-quality food for off-site events, banquets, and private functions across the WNC area, so the successful candidate will need to combine strong culinary and managerial skills with the logistical discipline that catering demands — producing food that travels, holds, and plates beautifully well after it leaves the kitchen. Twisted Laurel Downtown is a locally owned, independent restaurant serving up your favorite Meditterranean-inspired classics as well as Executive Chef Tom LaFauci’s interpretations of casual, creative comfort foods including his housemade pastas, a wide variety of other entrees, yummy sandwiches, tasty salads, our stone hearth pizza pies, and so much more.
NewSous Chef Twisted LaurelSous ChefWeaverville, North CarolinaThe successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Working knowledge of various computer software programs ( MS office, restaurant management software, POS).
SOUS CHEF I - UNIVERSITY OF NORTH CAROLINA ASHEVILLE Compass Group North AmericaSOUS CHEF I - UNIVERSITY OF NORTH CAROLINA ASHEVILLEAsheville, NC$60,000–$65,000 / yearAdditionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Demi Chef - Village Social -Full Time The Biltmore CoDemi Chef - Village Social -Full TimeNCThe Demi Chef position reports to the Sous Chef and Executive Chef and will assist the Sous Chef with staff supervision, quality control and attaining profitability and revenue goals in both the a la carte and banquet/event operations. Other duties will include coordinating with management on the development of daily specials, providing direction for line staff, scheduling and performance management, working with culinary externs and apprentices, and general operational support.
Sous Chef Givens Communities CareersSous ChefAsheville, North CarolinaIt's kind of a long story , but at our core, we're a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC for more than 40 years. This position serves as a key leader responsible for supporting daily kitchen operations, food production, quality assurance, sanitation, and team development across Givens Estates dining venues.
Sous Chef Givens CommunitiesSous ChefAsheville, NC$26–$28 / hourIt's kind of a long story, but at our core, we're a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC for more than 40 years. This position serves as a key leader responsible for supporting daily kitchen operations, food production, quality assurance, sanitation, and team development across Givens Estates dining venues.
Sous Chef I - University OF North Carolina Asheville Compass Group USA IncSous Chef I - University OF North Carolina AshevilleAsheville, NC$60,000–$65,000 / yearAdditionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Mars Hill, NC$19–$23 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Sous Chef Givens Communities LLCSous ChefAsheville, NC$26–$28 / hourIts kind of a long story, but at our core, were a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC for more than 40 years. This position serves as a key leader responsible for supporting daily kitchen operations, food production, quality assurance, sanitation, and team development across Givens Estates dining venues.
Sous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)Mars Hill, NC$19–$23 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.