Executive Chef / Kitchen Manager P.F. Chang's China Bistro IncExecutive Chef / Kitchen ManagerAsheville, NC$80,000–$100,000 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Campus Executive Chef Givens Estates IncCampus Executive ChefAsheville, NC$90,000–$95,000 / yearPart timeOur Independent Living venues include a European market style venue called Market and Craft, an elevated dining venue named Terrene, and a cafe structured as a test pilot kitchen named Social Brew. It's kind of a long story , but at our core, we're a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC for more than 50 years.
Campus Executive Chef Givens Communities LLCCampus Executive ChefAsheville, NC$90,000–$95,000 / yearOur Independent Living venues include a European market style venue called Market and Craft, an elevated dining venue named Terrene, and a cafe structured as a test pilot kitchen named Social Brew. Its kind of a long story, but at our core, were a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC for more than 50 years.
Demi Pastry Chef - Cedric''''s - Full Time The Biltmore CoDemi Pastry Chef - Cedric''''s - Full TimeNCThis position requires good leadership skills and will supervise staff members in the absence of the Executive Chef or Sous Chef as well as have a good working knowledge of all areas of the kitchen. Demonstrated commitment to delivering world class internal/external guest service; proven leadership skills and ability to build, develop, and motivate teams.
Demi Pastry Chef - Stable Café - Full Time The Biltmore CoDemi Pastry Chef - Stable Café - Full TimeNCThis position requires good leadership skills and will supervise staff members in the absence of the Executive Chef or Sous Chef as well as have a good working knowledge of all areas of the kitchen. Demonstrated commitment to delivering world class internal/external guest service; proven leadership skills and ability to build, develop, and motivate teams.
NewSenior Sous Chef / Kitchen Manager PF ChangsSenior Sous Chef / Kitchen ManagerAsheville, NC$65,007.80–$84,999.20 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
NewSous Chef Twisted LaurelSous ChefWeaverville, NC$55,000–$67,000The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Working knowledge of various computer software programs ( MS office, restaurant management software, POS).
Sous Chef - FT Givens Highland Farms LLCSous Chef - FTBlack Mountain, NC$25.50 / hourPart timeDemonstrated knowledge of healthy trends in foods and diets, dietary requirements and restrictions for senior adults; creativity and innovation in menu planning and presentation; achievement in training, motivational, and organizational skills; and success in management of a budget, purchasing, and payroll control. The Dining Services Department at Givens Highland Farms , a continuing care retirement community in Black Mountain, is hiring for a full-time Sous Chef to join our knowledgeable and supportive culinary team.
Sous Chef Homma TalentSous ChefArden, North CarolinaWhile all Cliffs venues and menus are distinct, they share a common thread: each features classic, regional cuisine, re -imagined for a new era of discerning diners. The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at one of their dining venues in South Carolina.
Sous Chef/ Assistant Kitchen Manager Pack's TavernSous Chef/ Assistant Kitchen ManagerAsheville, NCFull timeYou'll also be involved in the planning and creative side of the kitchen, including ordering, inventory, prep planning, scheduling support, specials, menu testing, and new food ideas. This is a hands-on leadership role for someone who enjoys the pace of a busy kitchen, takes pride in great food, and wants to be involved in more than daily service.
Sous Chef - FT Givens Communities LLCSous Chef - FTNCDemonstrated knowledge of healthy trends in foods and diets, dietary requirements and restrictions for senior adults; creativity and innovation in menu planning and presentation; achievement in training, motivational, and organizational skills; and success in management of a budget, purchasing, and payroll control. The Dining Services Department at Givens Highland Farms, a continuing care retirement community in Black Mountain, is hiring for a full-time Sous Chef to join our knowledgeable and supportive culinary team.
CHEF MGR - MISSION HOSPITAL - ASHEVILLE, NC Compass Group North AmericaCHEF MGR - MISSION HOSPITAL - ASHEVILLE, NCAsheville, NCFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Sous Chef Assistant Kitchen Manager The Scotsman Public HouseSous Chef Assistant Kitchen ManagerWaynesville, NC$43,000–$50,000 / yearThe Sous Chef will be working cooking line shifts along with the line cooks and quality checking presentation. Recognized as the #1 Pub and #2 Restaurant in Haywood County—along with numerous other awards and regional accolades—we’ve built a reputation for quality, community, and excellence.
Full Time Head Chef The Scotsman Public HouseFull Time Head ChefWaynesville, NC$68,000–$72,000 / yearWell received by both the local community and travelers alike, we have been featured on America’s Best Restaurants, highlighted by multiple news outlets, showcased by social media influencers and have won many “Best Of” awards, including "Best Restaurant Overall” every year we have been in business. This role calls for a strong leader who inspires their team, fosters a positive and hardworking kitchen culture, and leads by example every day.
NewCook/ Prep Cook/ Sous Chef Century Park Associates LLCCook/ Prep Cook/ Sous ChefHendersonville, NCAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Banquet Chef Grand Bohemian Lodge AshevilleBanquet ChefAsheville, North CarolinaFull timeDesigned to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah’s entertainment destination, and an elite ski lodge. Compensation Type: Yearly Kessler Hotels: Kessler Hospitality’s portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service.
Cook/ Prep Cook/ Sous Chef Lake Pointe Landing Retirement CommunityCook/ Prep Cook/ Sous ChefHendersonville, North CarolinaAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
24 Chefs Kitchen Deli Manager Ingles Markets Inc24 Chefs Kitchen Deli ManagerAsheville, NCIngles began in 1963 as a single supermarket and has since grown into a regional grocery store chain with just under 200 retail locations operating in 6 southeastern states, a 1.6-million-square foot distribution center, two truck fleets, and a milk processing plant. While all associates share a variety of responsibilities, our greatest pride comes from greeting customers with a smile and offering helpful service.
Line Cook | Bold Rock Cider - Mills River, NC Artisanal Brewing VenturesLine Cook | Bold Rock Cider - Mills River, NCMills River, North CarolinaWith a stronger team and expanded resources behind them, Bold Rock now pours even more focus into crafting unique flavors and unforgettable experiences—rooted deeply in the Blue Ridge Mountains and crafted for those who crave something BOLD. Fueled by a fierce commitment to nature, sustainability, and bringing people together over boldly crafted beverages, Bold Rock took a game-changing step in 2019 by joining Artisanal Brewing Ventures.
Sauté Cook Ruth's Chris Steak HouseSauté CookAsheville, NCAbility to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn.
NewPantry Cook Ruth's Chris Steak HousePantry CookAsheville, NCHighschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others' diverse experiences, styles, backgrounds, and perspectives to get results, • Must successfully complete restaurant training program and maintain a willingness to learn.
BAKER/PASTRY COOK 1 or 2 Seasonal Sierra Nevada Brewing CompanyBAKER/PASTRY COOK 1 or 2 SeasonalNC$14.35–$22.17 / hourThe Baker/Pastry Cook I or 2 is a member of the kitchen team who will work closely with all other positions in the Back of the House operations to prep, bake, and expedite food to the guests ordering onsite, delivery, and to-go. The Baker/Pastry Cook I is responsible for developing a comprehensive knowledge of operations within the areas they are assigned and working a varying shift to perform the essential duties of their role.