Line Cook at Rhubarb

The Organization

Rhubarb is a chef-driven, farm-direct restaurant in the heart of downtown Asheville serving modern Appalachian cuisine with genuine hospitality. What does that mean? That at Rhubarb, we believe in people-first hospitality from our employees to our farm partners to our guests. We are hiring a Line Cook, but the person will always come before the role.

The Person 

As a Line Cook at Rhubarb, you champion Southern foodways with modern sensibilities. You believe that the whole process is important when it comes to dining: from sourcing our produce and proteins locally and farm-direct, to whole animal usage and sustainability, to working as a team to execute a consistent experience for our guests. You thrive in a high-volume environment without sacrificing quality and you know team work makes the dream work!  

The Role

• Take ownership of a station from set up to production to breakdown and cleanliness
• A la minute cookery of a Southern-inspired seasonal menu in a high-volume, high-touchpoint environment
• Work as a team in a brigade-style kitchen
• Update and maintain prep lists for your station
• Communicate 86es, quality or quantity issues, and need for assistance quickly and professionally
• Contribute creatively when asked for special events, tasting menus, etc

The Qualifications

• 2+ years of culinary experience
• Ability to stand for long periods of time
• Lift up to 50lbs
• PM availability

The Reasons to Apply

• Living Wage
• Retirement Plan with Company Match
• Employee Assistance Network for Mental Health Resources
• Dining Discounts
• Daily Staff Meal
• Supportive and Responsive Management Team
• Career Development
• Working with farm-direct proteins and produce

Rhubarb, a staple of the downtown landscape, has reopened in 2026! It is a place where you can simply lean in and enjoy the company. A place where food and drink are at their uncomplicated best - creating personal memories and shared experiences.

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