Communication Skills, Cook Dishes, Cost Effectiveness Analysis, Customer Support/Service, Health Department, Maintain Compliance, Presentation/Verbal Skills, Regulations, Safety/Work Safety, Team Player
Line Cook
The line cook works efficiently, safely, and quickly producing a high quality product and ensuring guest satisfaction and maintaining a safe and clean work environment.
- Regular and predictable attendance is expected and required. All Cleveland Metroparks employees must be prepared to work flexible schedules, including evenings, weekends, and/or holidays as required.
- Prepares quality food according to standardized recipes.
- Maintains a clean, safe facility that fall in line with local Health Department Regulations.
- Adheres to portions and preparation guidelines for cost effectiveness.
- Reviews and adheres to schedule.
- Takes care of guests needs and food orders/specifications with immediacy and accuracy.
- Ensures compliance with Health Department codes and regulations.
- High school diploma or equivalent required.
- Previous experience cooking in a restaurant environment preferred.
- Must complete Serve-Safe program after hire.
- Strong organizational skills.
- Ability to work in a scratch kitchen.
- Strong verbal communication skills, and customer service-related skills.
- Ability to develop and maintain effective working relationships with stakeholders, including employees and the general public.
- Ability to speak and write clearly, concisely and persuasively using correct grammar, spelling and punctuation with ability to communicate one-on-one or in group settings.
- Ability to perform work with a high degree of accuracy and organization.
- Ability to work cooperatively with others.
- Ability to perform with considerable independence and initiative.
Application deadline: Open until filled
C
Cleveland Metroparks Zoo