Working Conditions and Special Requirements* Sitting- Up to 4 hours/day* Standing- Up to 8 hours/day* Walking- Up to 8 hours/day* Lifting, transferring, pushing or pulling residents/patients or equipment/supplies- Up to 50 pounds* Work weekends, evenings, and holidays- Required as scheduled* Subject to falls, burns, odors, and cuts- Work day* Subject to sudden temperature changes when entering/leaving refrigerator/freezer- Work day* Subject to residents/patients with various disease processes- Occasional* May be exposed to infectious waste, disease, conditions, etc. Assists in maintaining department work areas and equipment in a clean and safe manner by participating in cleaning duties, following sanitation schedule, and disposing of food and waste properly for tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.*