Introduction:
We are seeking a skilled and experienced Line Cook with extensive breakfast experience. The Hen and The Hog Restaurant is South Florida's top rated Brunch Restaurant.
We are a scratch kitchen. The Line Cook will be responsible for preparing following recipes, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.
Responsibilities:
Prepare ingredients for cooking, including washing and chopping vegetables and meat
Cook and present dishes according to menu specifications, including following recipes and presentation standards
Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels
Communicate effectively with other team members, including the kitchen staff and management
Follow all safety and sanitation policies and procedures
Other duties as assigned too
Must be able to work weekends and holidays.
Hours are 7am to 3pm Monday - Saturday and Sunday 7am to 5pm
NO EVENINGS.
THIS IS AN AMAZING OPPORTUNITY FOR THE RIGHT CANDIDATE.
Strong growth opportunity as we are rapidly expanding.
Qualifications:
Minimum of 3 year of experience as a line cook or in a similar role
Strong attention to detail
Ability to multitask and handle a high-volume workload
Ability to work efficiently in a fast-paced environment
Reliable transportation
Perks:
Competitive salary
Professional development opportunities
Positive and supportive work environment