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LINE COOK

Margaux

Brookfield, WI

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JOB DETAILS
SKILLS
CPR Certification, Communication Skills, Communications Servers, Cook Dishes, Defibrillator, Detail Oriented, Employee Assistance Plan, First Aid, Food Presentation, Food Quality, Food Safety, Inventory Levels, Multitasking, Order Supplies, Refrigeration, Restaurant, Sanitation, ServSafe Certification, Team Player, Training/Teaching, Vision Plan
LOCATION
Brookfield, WI
POSTED
6 days ago
The Line Cook at our fine dining French restaurant plays a crucial role in the execution of our culinary vision. As a member of our kitchen team, you will be responsible for preparing high-quality dishes with precision, consistency, and creativity. Your culinary skills and attention to detail will contribute to the overall dining experience for our guests.

Responsibilities:
  • Prepare and cook menu items in accordance with recipes and standards set by the head chef.
  • Ensure that all dishes are executed with attention to detail, presentation, and flavor.
  • Maintain cleanliness and organization of the kitchen stations, including refrigeration and storage areas.
  • Adhere to all food safety and sanitation guidelines, including proper handling and storage of ingredients.
  • Work collaboratively with other members of the kitchen team to ensure smooth and efficient service.
  • Communicate effectively with servers and other staff to coordinate timing of dishes.
  • Assist in the development and refinement of menu items, as well as daily specials.
  • Monitor inventory levels and assist with ordering supplies as needed.
  • Participate in training and development opportunities to enhance culinary skills and knowledge.
  • Uphold the restaurant's standards of excellence in food quality, presentation, and service.

Qualifications:
  • Previous experience working in a high-end or fine dining restaurant, preferably withFrench cuisine experience.
  • Strong culinary skills, including knife techniques, cooking methods, and foodpreparation.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Attention to detail and commitment to maintaining high standards of quality.
  • Excellent communication and teamwork skills.
  • Knowledge of food safety and sanitation guidelines.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Culinary degree or certification from a recognized culinary institution is preferred but not required.

Benefits:
  • Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations
  • 401K WITH Company Match
  • EVERYONE is eligible for Medical, Dental, & Vision Insurance within first 30 days of Employment.
  • FREE $25,000 Life Insurance Policy
  • FREE Lifetime enrollment in our Industry-leading Employee Assistance Program
  • FREE Lifetime enrollment in our "Perkspot" (Think of it like Groupon, but better)
  • An INCREDIBLE work culture that focus on Team Member enrichment
  • A schedule that works for you, we are SUPER flexible and understand people have lives outside of work.
  • Deeply Discounted: $40 ServSafe Manager Course & Exam (5 Year Certification)
  • American Red Cross: CPR / First Aid / AED / Narcan Certification (2 Year Certification)

Join our team and be part of creating exceptional dining experiences for our guests. If you have a

passion for French cuisine and a dedication to excellence in the kitchen, we want to hear from

you!
Work schedule
  • Weekend availability
  • Monday to Friday
  • Holidays
  • Day shift
  • Night shift
Benefits
  • Flexible schedule
  • Health insurance
  • Dental insurance
  • Vision insurance
  • 401(k) matching
  • Referral program
  • Employee discount
  • Paid training

About the Company

M

Margaux

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