Chef FT Northwestern MutualChef FTCudahy, WI$17.93–$26.89 / hourPreparing a variety of menu items including soups, roasts, casseroles, sauces, vegetables, salads, sandwiches, and bakery items using scratch cooking/baking techniques (roasting, sautéing, grilling, steaming, proofing and baking), you will work to improve the quality/healthfulness of foods by researching and testing menu items that fit a wellness profile, Additionally, you will: put safety first, observing safe food handling techniques, safe ergonomic and personal safety techniques, and maintaining a clean, organized and safe work area, and operating and cleaning equipment following established safety guidelines. (20%) Supports the menu management process that includes: following recipes, provides feedback for recipe improvements, follows the ordering process as defined, assures correct portions, monitors adequate records including HACCP logs and usage reports, inventories food storage areas, and assesses leftovers.
Executive Chef - Holidays Off at World-Class Property! The Hunter Group AssociatesExecutive Chef - Holidays Off at World-Class Property!Milwaukee, WIWe're searching for an Executive Chef for a prominent property south of Milwaukee . All-scratch, as local and sustainable as possible food program.
Executive Chef - New Concept at Ballpark Commons ROC VenturesExecutive Chef - New Concept at Ballpark CommonsFranklin, WI$45,000–$55,000 / yearFrom developing the kitchen team and establishing systems to helping shape the food experience guests associate with our newest concept, the Executive Chef will play an important role in bringing the next addition to Ballpark Commons to life. We're looking for someone who can lead from the front — someone who cares about great food, develops strong teams, understands the business behind the kitchen, and isn't afraid to jump on the line when needed.
Chef Instructor, Pastry (Sur La Table) CSC GenerationChef Instructor, Pastry (Sur La Table)Glendale, WIThe Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
Chef Instructor, Savory (Sur La Table) CSC GenerationChef Instructor, Savory (Sur La Table)Glendale, WIThe Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
Hamilton House- Chef/Cook Lifespark CareersHamilton House- Chef/CookCedarburg, WisconsinWe help seniors Age Magnificently in our gorgeous 111-unit, apartment style community providing Assisted Living, Independent Living and Memory Care services.⯠With our putting green and bocce ball court, Hamilton House encourages you to work hard and play hard as well! Our Cook/Chef becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community.⯠In this position, you will be responsible for preparing food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations.
Sous Chef Rebel Hotel CompanySous ChefMilwaukee, WisconsinAs one of downtown Milwaukee's premier convention hotels, our culinary operation supports thousands of guests annually through banquet events, catering, restaurant dining, receptions, meetings, and special events. This leadership position oversees PM restaurant, banquet, catering, and stewarding operations while ensuring exceptional food quality, efficient labor management, and outstanding guest experiences.
Production Chef Zilli Hospitality GroupProduction ChefWaukesha, WIPart timeZilli Hospitality Group is seeking a dedicated and hands-on Production Chef to join our catering team. You'll play a key role in ensuring every event meets our high expectations for quality, consistency, and presentation.
NewSous Chef - Upscale Restaurant | 1878 On the Lake Lake Lawn ResortSous Chef - Upscale Restaurant | 1878 On the LakeDelavan, WIThis leadership role works closely with the Executive Chef to deliver exceptional dining experiences through innovative cuisine, outstanding food quality, and efficient kitchen operations. Previous Sous Chef, Executive Sous Chef, Kitchen Manager, Lead Cook, or fine dining culinary leadership experience preferred.
NewSous Chef White Lodging Services CorporationSous ChefMilwaukee, WI$60,000–$65,000 / yearIn this hands-on culinary leadership role, you will mentor a talented kitchen team, oversee food preparation and menu execution, and bring bold, elevated comfort food to life in one of East Town's favorite downtown destinations. The ideal candidate is an experienced Sous Chef or culinary leader with strong organizational skills, a passion for developing talent, and a proven ability to maintain quality and consistency in a fast-paced, guest-focused kitchen environment.
Head Chef/Kitchen Manager Cream City ConceptsHead Chef/Kitchen ManagerMilwaukee, WI$70,000–$75,000We run Oak Barrel Public House, Who’s on Third, Who’s on Layton, Cream City Catering, and 3rd Street Retreat — craft food, cold drinks, game days, date nights, big events, and a place to stay, all over the city. • Cleanliness & sanitation — The kitchen stays clean, organized, and sanitary all shift — labeling, dating, FIFO, and cleaning schedules enforced.
Chef Principal/Responsable de Cocina Cream City ConceptsChef Principal/Responsable de CocinaMilwaukee, WI$70,000–$75,000Sobre nosotros Cream City Concepts es el grupo de hostelería de Milwaukee creado para la energía de un local lleno. Gestionamos Oak Barrel Public House, Who's on Third, Who on Layton, Cream City Catering y 3rd Street Retreat — comida artesanal, bebidas frías, días de juego, noches de cita, grandes eventos y un lugar donde que...
Executive Chef | Trendy, high volume restaurant! Superior Talent SourceExecutive Chef | Trendy, high volume restaurant!Milwaukee, WisconsinWe’re looking for an Executive Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.).
NewChef de Partie Saz's Hospitality GroupChef de PartieMilwaukee, WIThis is a hands-on production role with real leadership responsibility in a fast-moving, high-volume catering environment — you'll be on the floor every day, owning the quality of your team's output, developing the cooks around you, and keeping prep and execution on track across our kitchens, event spaces, and off-site venues. Oversee daily prep by assigning tasks, verifying cart and food accuracy against upcoming event needs, and ensuring the kitchen is set up for success going into the next day.
NewMason Street Grill Executive Sous Chef Mason Street Grill at PfisterMason Street Grill Executive Sous ChefMilwaukee, WI$75,000–$90,000 / yearFull timeIf you are an enthusiastic, driven culinary leader with the ability to combine creativity, precision, and high-level operational oversight, Mason Street Grill is seeking an Executive Sous Chef who can elevate both the guest experience and the performance of our culinary team. As Executive Sous Chef, you will play a critical leadership role—training, mentoring, and supervising all culinary staff while ensuring exceptional food quality, consistency, and presentation.
Chef Murfs Frozen CustardsChefBrookfield, WIFull timeIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
Chef/Cook The WatersChef/CookPewaukee, WIThis role exists to ensure meals are prepared and presented with care, accuracy, and timeliness while supporting a smooth, service-ready kitchen. Required qualifications/skills: - 1-2 years of cook/chef experience in a restaurant, senior living, or similar setting (preferred, not required).
Chef Manager Aramark Corp.Chef ManagerRacine, WIAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Chef, Sous Delta Sky Club MKE Airport Compass Group USA IncChef, Sous Delta Sky Club MKE AirportMilwaukee, WI$70,000–$72,000 / yearEurest is seeking an accomplished Sous Chef to join our team at the Delta Sky Club at MKE airport, an exclusive premium lounge This is a unique opportunity to showcase your culinary expertise in a sophisticated setting where elevated cuisine, impeccable presentation, and world-class service come together to create memorable dining experiences for travelers from around the globe. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Executive Chef, Hospitals Compass Group USA IncExecutive Chef, HospitalsFranklin, WIThis role is responsible for overseeing kitchen operations, developing and executing menus, managing staff, controlling costs, and delivering exceptional dining experiences for patients, visitors, and team members. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service.