Executive Chef - New Concept at Ballpark Commons ROC VenturesExecutive Chef - New Concept at Ballpark CommonsFranklin, WI$45,000–$55,000 / yearFrom developing the kitchen team and establishing systems to helping shape the food experience guests associate with our newest concept, the Executive Chef will play an important role in bringing the next addition to Ballpark Commons to life. We're looking for someone who can lead from the front — someone who cares about great food, develops strong teams, understands the business behind the kitchen, and isn't afraid to jump on the line when needed.
NewSous Chef Chenequa Country ClubSous ChefHartland, WIAs a leader in a professional kitchen, he/she is aware of the key areas of concern and works closely with the Executive Chef to be able to achieve excellent results as a team. Responsible for any major areas that the Executive Chef has delegated as it pertains to culinary operations in regards to lunch and dinner service, as well as special events.
Executive Chef - Holidays Off at World-Class Property! The Hunter Group AssociatesExecutive Chef - Holidays Off at World-Class Property!Milwaukee, WIWe're searching for an Executive Chef for a prominent property south of Milwaukee . All-scratch, as local and sustainable as possible food program.
NewChef de Cuisine Chenequa Country ClubChef de CuisineHartland, WIAssist in the development, testing, and execution of seasonal menus, daily features, themed dinners, club events, and special programming. Coordinate food preparation and service for high-volume operations, ensuring timely and consistent guest experiences.
Executive Chef | Trendy, high volume restaurant! Superior Talent SourceExecutive Chef | Trendy, high volume restaurant!Milwaukee, WisconsinWe’re looking for an Executive Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.).
NewSous Chef - Upscale Restaurant | 1878 On the Lake Lake Lawn ResortSous Chef - Upscale Restaurant | 1878 On the LakeDelavan, WIThis leadership role works closely with the Executive Chef to deliver exceptional dining experiences through innovative cuisine, outstanding food quality, and efficient kitchen operations. Previous Sous Chef, Executive Sous Chef, Kitchen Manager, Lead Cook, or fine dining culinary leadership experience preferred.
Sous Chef Rebel Hotel CompanySous ChefMilwaukee, WisconsinAs one of downtown Milwaukee's premier convention hotels, our culinary operation supports thousands of guests annually through banquet events, catering, restaurant dining, receptions, meetings, and special events. This leadership position oversees PM restaurant, banquet, catering, and stewarding operations while ensuring exceptional food quality, efficient labor management, and outstanding guest experiences.
Executive Chef MargauxExecutive ChefBrookfield, WI$73,000–$77,000Under the direction of the General Manager, the Chef plans, organizes, trains, and leads to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction, food quality, and cleanliness. Margaux brings the best of French cuisine into this modern and sophisticated, cosmopolitan, yet relaxed setting and lets the food and drink inspire great experiences!
NewCHEF, SOUS Delta Sky Club MKE airport EurestCHEF, SOUS Delta Sky Club MKE airportMilwaukee, WI$70,000–$72,000 / yearEurest is seeking an accomplished Sous Chef to join our team at the Delta Sky Club at MKE airport , an exclusive premium lounge This is a unique opportunity to showcase your culinary expertise in a sophisticated setting where elevated cuisine, impeccable presentation, and world-class service come together to create memorable dining experiences for travelers from around the globe. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Executive Chef, Hospitals Compass Group USA IncExecutive Chef, HospitalsFranklin, WIThis role is responsible for overseeing kitchen operations, developing and executing menus, managing staff, controlling costs, and delivering exceptional dining experiences for patients, visitors, and team members. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service.
Executive Chef - East Moline, IL Compass Group USA IncExecutive Chef - East Moline, ILMilwaukee, WI$70,000–$75,000 / yearAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.
NewMason Street Grill Executive Sous Chef Mason Street Grill at PfisterMason Street Grill Executive Sous ChefMilwaukee, WI$75,000–$90,000 / yearFull timeIf you are an enthusiastic, driven culinary leader with the ability to combine creativity, precision, and high-level operational oversight, Mason Street Grill is seeking an Executive Sous Chef who can elevate both the guest experience and the performance of our culinary team. As Executive Sous Chef, you will play a critical leadership role—training, mentoring, and supervising all culinary staff while ensuring exceptional food quality, consistency, and presentation.
NewSOUS CHEF (FULL TIME) Chartwells HESOUS CHEF (FULL TIME)Waukesha, WI$25–$27 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSous Chef Westmoor Country ClubSous ChefBrookfield, WIThe Sous Chef at Westmoor Country Club will assist the Executive Chef in leading daily kitchen operations and will help ensure exceptional food quality for our members and guests in a la carte dining, special events, and private functions. Assist in supervising and coordinating kitchen operations for a la carte dining, special events, private functions, and banquet service.
Chef, Sous Delta Sky Club MKE Airport Compass Group USA IncChef, Sous Delta Sky Club MKE AirportMilwaukee, WI$70,000–$72,000 / yearEurest is seeking an accomplished Sous Chef to join our team at the Delta Sky Club at MKE airport, an exclusive premium lounge This is a unique opportunity to showcase your culinary expertise in a sophisticated setting where elevated cuisine, impeccable presentation, and world-class service come together to create memorable dining experiences for travelers from around the globe. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
NewSous Chef Gecko HospitalitySous ChefMilwaukee, WIInspired by the vibrant café culture and our love for all things bicycling, Belgian beers, mussels, and fries, our concept integrates the rich culture of the region, creating a neighborhood place where friends, family, colleagues, enemies, and allies can gather over espresso. Our company is seeking a skilled and passionate Sous Chef who takes pride in working with the freshest, seasonally inspired ingredients and has the creativity to transform them into delicious and healthy delights for our guests.
Sous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)Waukesha, WI$25–$27 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Sous Chef (Full Time AND Part Time) Compass Group USA IncSous Chef (Full Time AND Part Time)Racine, WI$20–$25 / hourHanna Brothers operates across multiple divisions including Film Catering, B&I (Business & Industry) foodservice operations, Disaster Relief, Studio Café dining, and Quick Takes micro-markets, serving a diverse portfolio of clients ranging from major film productions and corporate headquarters to large-scale emergency response efforts and public dining guests. With operations rooted in Georgia and expanding through strategic partnerships and national opportunities, Hanna Brothers offers a dynamic platform for growth, innovation, and career advancement across multiple sectors of the foodservice and hospitality industry.
NewSOUS CHEF (FULL TIME AND PART TIME) Hanna BrothersSOUS CHEF (FULL TIME AND PART TIME)Racine, WI$20–$25 / hourHanna Brothers operates across multiple divisions including Film Catering, B&I (Business & Industry) foodservice operations, Disaster Relief, Studio Café dining, and Quick Takes micro-markets, serving a diverse portfolio of clients ranging from major film productions and corporate headquarters to large-scale emergency response efforts and public dining guests. With operations rooted in Georgia and expanding through strategic partnerships and national opportunities, Hanna Brothers offers a dynamic platform for growth, innovation, and career advancement across multiple sectors of the foodservice and hospitality industry.
Production Chef Zilli Hospitality GroupProduction ChefWaukesha, WIPart timeZilli Hospitality Group is seeking a dedicated and hands-on Production Chef to join our catering team. You'll play a key role in ensuring every event meets our high expectations for quality, consistency, and presentation.