Line Cook-Brooklyn Bowl NY

Live Nation Entertainment

  • Brooklyn, New York
  • 30+ days ago
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    Skills

    • Cook Dishesunmatched
    • Detail Orientedunmatched
    • Equipment Maintenance/Repairunmatched
    • Establish Prioritiesunmatched
    • Food Presentationunmatched
    • High School Diplomaunmatched
    • Housekeeping/Cleaningunmatched
    • Presentation/Verbal Skillsunmatched
    • Restaurantunmatched
    • Safety Complianceunmatched
    • Safety Standardsunmatched
    • Sanitationunmatched
    • Team Playerunmatched

    Description

    Job Summary:

    WHO ARE YOU?
    Passionate and motivated. Driven, with an entrepreneurial spirit. Resourceful, innovative, forward-thinking, and committed. At Brooklynbowl, our people embrace these qualities, so if this sounds like you then please read on!



    WHAT THIS ROLE WILL DO
    • Organize and prioritize preparation of food items
    • Prepare food according to standardized recipes
    • Ensure proper size and weight of food portions
    • Coordinate food preparation with other kitchen staff
    • Maintain line of sight/atmosphere control by circulating through work area throughout shift
    • Follow standard recipes regarding presentation of food items
    • Prepare plate presentation pursuant to standard recipes
    • Clean and maintain kitchen equipment and walk-in cooler
    • Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift
    • Keep floor clean and free of food items, trash, or other obstacles
    • Maintain House of Blues safety and sanitation standards
    • Prepare kitchen equipment and set up station for shift
    • Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 180 lbs.
    • Perform all opening and closing duties
    • Sanitation and Safety compliance
    • Attitude and teamwork
    • Adherence to all House of Blues policies
    • Assist other Kitchen as needed
    • Opening and Closing duties
    • Job Skills/Knowledge/Productivity
    • Appearance
    • Punctuality/Attendance
    WHAT THIS PERSON WILL BRING
    Required:
    • Valid Health Department Food Handler Certification(prefer not required)
    • Knowledge of high-volume kitchen operations
    • Ability to inspect food spoilage and proper rotation
    • Kitchen sanitation
    • Prep work
    • Expediting knowledge
    • Skills in use of all kitchen equipment
    • Ability to follow standardized recipes and plate presentation
    • Ability to maintain the pace of a high-volume kitchen
    • Proper sanitation knowledge
    • Kitchen and restaurant operations
    • Attention to detail
    • High School Diploma
    Physical Demands/Working Environment:
    • Working environment is fast-paced
    • Position requires extended periods of prolonged standing and working on your feet
    • Must be able to lift and/or move up to 150 lbs.

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    The expected compensation for this position is:

    $17.00 USD - $15.00 USD Hourly

    ** Pay is based on a number of factors including market location, qualifications, skills, and experience.

    Numbers & Facts

    LocationBrooklyn, New York

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