Benefits/Perks
- Flexible Scheduling
- Compensation
- Career Advancement Opportunities
Job SummaryWe are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using quality ingredients to prepare meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities:
- Create cost effective menu items according to season
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
Qualifications:
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
PLEASE only APPLY if you have LINE COOK EXPERIENCE working in a fast paced restaurant .
ABOUT US
Welcome to Velvet Room “Home Of The Blue Velvet Waffle”, where Caribbean and Southern American comfort food come together in the heart of Brooklyn. Inspired by the soft, inviting touch of velvet, we created a warm, upscale space to bring people together like family over great food, drinks, and vibes.
Proudly Black-owned, The Velvet Room celebrates culture, community, and flavors that feel like home. Whether you’re looking for a cozy dinner or a refined dining experience, we invite you to join us and make lasting memories.