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Line Cook Seabrook Village by Erickson Senior Living
Tinton Falls, NJ2 days ago
- $22–$25 Per Hour
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Skills
- Business Growthunmatched
- Catering Servicesunmatched
- Communication Skillsunmatched
- Computer Workstationsunmatched
- Food Deliveryunmatched
- Food Safetyunmatched
- Plating Processesunmatched
- Quality Metricsunmatched
- Safety Processunmatched
- Team Playerunmatched
- Time Managementunmatched
Description
Benefits:
- Competitive salary
- Employee discounts
- Flexible schedule
- Free uniforms
Job Type: Full-Time | Part-Time | Weekends/Holidays
About Us:
At Father & Son Soul Food Catering, we serve up more than just meals — we deliver love, culture, and comfort in every bite. Our kitchen is fast-paced, high-energy, and full of heart. We’re a family-owned business passionate about bringing soulful, made-from-scratch dishes to the community, and we’re looking for dedicated team members who share that passion.
At Father & Son Soul Food Catering, we serve up more than just meals — we deliver love, culture, and comfort in every bite. Our kitchen is fast-paced, high-energy, and full of heart. We’re a family-owned business passionate about bringing soulful, made-from-scratch dishes to the community, and we’re looking for dedicated team members who share that passion.
Position Summary:
We’re seeking a reliable, experienced Line Cook who thrives in a fast-paced kitchen and takes pride in preparing high-quality soul food. This role requires speed, consistency, and a strong sense of teamwork.
We’re seeking a reliable, experienced Line Cook who thrives in a fast-paced kitchen and takes pride in preparing high-quality soul food. This role requires speed, consistency, and a strong sense of teamwork.
Key Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Set up and stock stations with all necessary supplies
- Maintain cleanliness and organization of workstations
- Assist with prep work, plating, and kitchen tasks as needed
- Follow proper food handling and safety procedures
- Communicate effectively with the kitchen team and front-of-house staff
- Adapt quickly to busy rushes and large catering orders
Qualifications:
- 1+ year of experience in a fast-paced kitchen (soul food or catering experience a plus!)
- Ability to follow recipes and take direction
- Strong sense of urgency and time management
- Comfortable working in a team and under pressure
- Must be dependable, punctual, and professional
- Food handler’s certification (or willing to obtain)
Perks:
- Competitive pay based on experience
- Opportunities for growth within a growing catering business
- Family-style work environment with a supportive team
- Delicious meals during shifts
Compensation: $17.00 - $19.00 per hour
Numbers & Facts
| Location | Brooklyn, New York |
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