Line Cook

Primary Responsibilities:

Assures front line is completely broken down at the end of the shift,

ensuring all food is stored properly and that all equipment is cleaned

and maintained up to all health standards and established hotel

policies regarding kitchen cleanliness and sanitation.

Assures front line is set up effectively, ensuring all menu products are

adequately stocked.

Rotates food products to preserve quality and control waste following the

first in and first out.

Maintains an orderly, clean, safe and sanitary work station which meets

health standards and established hotel policies regarding kitchen

cleanliness and sanitation. Checks AM and PM checklists to determine

what kind and how much food to prepare.

Assures all food products are properly labeled and dated.

Cooks or otherwise prepares food according to recipe.

Cooks foods in quantities according to menu and number of persons to

be served. Inventories food, supplies and equipment weekly.

Orders kitchen supplies as needed.

Ensures all temp logs and waste logs are maintained daily.

Directs personnel assisting in preparation and serving of meals.

Employment is contingent upon successful completion of a background check, conducted in accordance with applicable law. A prior conviction does not automatically disqualify you; factors such as the nature of the offense and job-related requirements will be considered.