• Columbia, SC
    2 days ago

    Job Description

    Job Description

    Job Description

    14/hr

    Looking for a part time line cook, with opportunites of going full time. We want a line cook that can prepare food to the chef's specifications. Line cook duties will consist of assisting the chef with their daily tasks. This will be key role in customer satisfaction and our overall kitchen goals.

    Responsibilities

    • Set up and stocking stations with all necessary supplies
    • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
    • Cook menu items in cooperation with the rest of the kitchen staff
    • Answer, report and follow the chef’s instructions
    • Clean up station and take care of leftover food
    • Stock inventory appropriately
    • Ensure that food comes out simultaneously, in high quality and in a timely fashion
    • Comply with nutrition and sanitation regulations and safety standards
    • Maintain a positive and professional approach with coworkers and customers

    Thank you for you interest and looking forward to hearing from candidates.

    Numbers & Facts

    LocationColumbia, SC

    Skills

    • Butcherunmatched
    • Cook Dishesunmatched
    • Customer Satisfactionunmatched
    • Food Servicesunmatched
    • Nutritionunmatched
    • Regulationsunmatched
    • Safety Standardsunmatched
    • Sanitationunmatched
    • Time Managementunmatched

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