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Kitchen Jobs in Frisco, TX

Line Cook - Comerica Arena

proof of the pudding

Frisco, TX

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JOB DETAILS
SALARY
$18–$20 Per Hour
SKILLS
Catering Services, Communication Skills, Cook Dishes, Cutting Tools, Food Quality, Food Safety, Food Services, High School Diploma, Identify Issues, Ingredient Preparation, Lift/Move 40 Pounds, Mac Operating System X (OS X), Manual Dexterity, Multitasking, Presentation/Verbal Skills, Revenue Growth, Safety Standards, Sanitation, ServSafe Certification, Team Player, Time Management
LOCATION
Frisco, TX
POSTED
30+ days ago
Job Posting - RS3 Hospitality/Comerica Center

Job Title: Line Cook

Department: Culinary

Reports To: Executive Chef/Sous Chef

FLSA Status: Non-Exempt/Hourly

SUMMARY

For over four decades, Proof of the Pudding has set the standard for culinary excellenceand exceptional event experiences throughout Atlanta and beyond. As we expand into the greater Dallas area, we are bringing the same innovation, excellence, and passion for hospitality that has defined our brand. From weddings and holiday parties to corporate retreats and social gatherings, our catering team delivers unforgettable events with creative menus, seamless service, and elevated design expertise.

We are currently seeking Line Cooks to join the Proof of the Pudding team at Comerica Center. Proof of the Pudding, the food service provider for the Home to the NHL's Dallas Stars Executive Offices and the Texas Legends, the Dallas Mavericks' G-League affiliate, Comerica Center is a multi-purpose arena in Frisco, Texas that seats up to 6,000 people and features amenities such as a state-of-the-art sound system, three 11'X19' HD video screens, 12 suites and a private lounge area. Comerica Center is looking for. This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues. We are offering competitive pay and on-the-job training at one of the most scenic venues in Frisco.

This is seasonal/part-time work as business needs are dictated by athletic events

ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Setting up and sanitizing workstations.
  • Following prep lists that are created by lead culinary.
  • Measuring ingredients and seasonings.
  • Preparing cooking ingredients such as soup stock (HOT FOODS) to be used in the cooking process.
  • Preparing simple dishes as directed by the Executive Chef.
  • Ensuring that all food items are properly stored and easily accessible.
  • Assisting chefs in preparing food and attending to any culinary tasks that arise.
  • Supervising food and cooling room temperatures.
  • Accepting or rejecting ingredients from suppliers.
  • Maintaining a clean, orderly, and sanitized kitchen.
  • Maintaining the highest level of food quality with your culinary team.
  • Ensure proper safety and sanitation of all kitchen/food service areas.
  • Running food on game-days.
  • Performs other related duties as required.

QUALIFICATIONS

Education and/or Experience:
  • 1+ year of experience working in a kitchen, experience in catering is preferred.
  • High School diploma or equivalent preferred.
  • ServSafe certified or is available to receive training.

Specialized Qualifications:
  • Capable of producing a consistent product in a timely manner.
  • Excellent listening and communication skills
  • Must understand food safety practices including, but not limited to, TCS, temperature logs, and cleaning/sanitizing.
  • Planning and multi-tasking
  • Self-motivated with a high energy level and strong verbal communication.
  • Availability to work all home Comerica Center events.

Work Environment

The work environment for this position will be event operations and working throughout the culinary department located at Comerica Center.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.

Physical Demands:
  • Prolonged periods of moving through an event space, and traveling throughout the stadium
  • Bending, lifting, scooping, and carrying miscellaneous equipment and food items
  • Manual dexterity is able to operate cutting tools and kitchen utensils.
  • Must be able to lift up to 40 pounds at times.

CORE VALUE AND COMPETENCY REQUIREMENTS
  • Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
  • Dedication - Dependable, reliable and follows through projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: "see it, own it, solve it."
  • Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct.
  • Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to an appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
  • Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
  • Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
  • Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
  • Adaptability & Planning - Possess the ability to learn new tasks and adjust well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
  • Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly, and smiling when visible to guests.

Position Salary & Benefits:
  • Competitive pay starting at $18-$20/hr.
  • Benefits include daily meal per shift.
  • Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member's roles.
  • On-the-job training that can be applied industry wide.
  • A flexible work schedule, excluding home baseball game days,
  • Working at one of the most scenic and iconic facilities in Frisco.

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

About the Company

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proof of the pudding

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