NewSous Chef - Aramark Nexus AramarkSous Chef - Aramark NexusDallas, TXAramark Nexus supports large-scale workforce communities and complex projects in locations where housing, dining, facilities, and essential services are critical to keeping people and operations moving. This is an opportunity to join a growing Aramark Nexus operation, help build a culinary team from the ground up, and grow your career with one of the country's leading food service and hospitality organizations.
NewSous Chef Salisbury's PizzaSous ChefDallas, TXThis is a working leadership position for someone who can supervise a busy kitchen while actively cooking alongside the team. We are an independent, chef-owned neighborhood pizzeria focused on quality, consistency, strong systems, and hospitality.
Executive Chef - Aramark Nexus AramarkExecutive Chef - Aramark NexusDallas, TXThis is a senior culinary leadership opportunity for an experienced Executive Chef, Culinary Director, Executive Sous Chef, or senior culinary leader who has successfully led high-volume food service operations, managed multiple dining concepts, and developed strong culinary teams. The Executive Chef will provide overall culinary leadership across multiple food and dining concepts , overseeing chef managers, sous chefs, and hourly culinary teams.
Kitchen Manager La Lupita Taco y Mezcal USAKitchen ManagerDallas, TX$75,000–$85,000 / yearNice to have: experience in a polished-casual or upscale systems-driven group, familiarity with Mexican cuisine or live-fire cooking, and any history opening or scaling new locations. The kitchen is chef-driven and ingredient-honest: native heirloom corn, masa nixtamalized in house every day, trompo al pastor, live-fire technique.
NewLine cooks, Pizzaiolos and Pre-cooks Urban ItaliaLine cooks, Pizzaiolos and Pre-cooksDallas, TXMaintain a clean workstation area, including kitchen equipment, tables, and shelves. *Perform additional tasks as an assigned line supervisor, sous-chef, or executive chef.
School Kitchen Manager - Dallas Yay DiningSchool Kitchen Manager - DallasFarmers Branch, TX$50,000–$52,000 / yearThis is a working kitchen leadership role the Kitchen Manager directly runs day-to-day operations at the primary hub kitchen and maintains check-in oversight of two additional school locations in the market that have staff onsite and one additional drop-off location. Waste debrief: reviews weekly waste totals across all three Dallas schools, identifies trends, and holds Lead Cooks accountable.
Sous Chef Hyatt Hotels CorpSous ChefFrisco, TXThis 18-story hotel is situated in the heart of Frisco, Texas, adjacent to Stonebriar Centre and just steps away from Riders Field, Toyota Stadium (home of FC Dallas), the Frisco Discovery Center, and a variety of shopping, dining, and entertainment destinations. Success in this role requires strong leadership, organization, and a commitment to delivering memorable guest experiences through effective oversight of daily kitchen operations and team development.
Executive Sous Chef | Relocation Assistance Available Hyatt Hotels CorpExecutive Sous Chef | Relocation Assistance AvailableDallas, TX$25–$30 / hourMinimum of 3-5 years of progressive culinary leadership experience as an Executive Sous Chef, Senior Sous Chef, or similar leadership role in a high-volume hotel, lifestyle hotel, upscale restaurant, or resort environment. Share Executive Sous Chef | Relocation Assistance Available on LinkedIn Tweet Executive Sous Chef | Relocation Assistance Available Share Executive Sous Chef | Relocation Assistance Available on Facebook Share Executive Sous Chef | Relocation Assistance Available via Email.
Sous Chef Seasons 52Sous ChefPlano, TXThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
Chef / Sous Chef- LOCAL Henderson LOCAL Public EateryChef / Sous Chef- LOCAL HendersonDallas, TXAs a Chef/Sous Chef, you will directly impact the success of your business by delivering on the overall experience and value for the community and your partners (employees). Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance with LOCAL Public Eatery recipes.
Chef de Partie/Junior Sous Chef - JOEY Dallas JOEY RestaurantsChef de Partie/Junior Sous Chef - JOEY DallasDallas, TX$22–$25 / hourOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Sous Chef/Chef Assistant Performance Food Group CoSous Chef/Chef AssistantWestlake, TXPosition Summary: Reporting directly to the Senior Director of Foodservice Sales and Strategy, the position will support the Marketing, Merchandising, and Sales functions related to Core-Mark fresh and foodservice. The Corporate Chef will provide leadership as a subject matter expert in fresh and food service on multiple projects related to the company's growth strategy within the industry.
Sous Chef / Kitchen Manager Erickson Senior LivingSous Chef / Kitchen ManagerDallas, TXHighland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. Education assistance, certification reimbursement and access to over 6,000 courses through our online learning library, designed to enhance your current skills and build new ones.
Sous Chef - Senior Living Community Thomas CuisineSous Chef - Senior Living CommunityNorth Dallas, TexasHelp lead daily culinary operations across multiple dining outlets, producing approximately 300–500 meals per day for residents and supporting catering and special events. This newly created position will support multiple dining outlets and culinary operations, including an upscale restaurant, everyday resident dining, and high-end catering and special events.
Executive Sous Chef InvitedExecutive Sous ChefTrophy Club, TXThe Executive Sous Chef works closely with the Executive Chef who oversees all culinary operations, including a la carte dining, banquets, and special events, while leading and developing a talented kitchen team. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
Sous Chef Grace ManagementSous ChefDallas, TexasSous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef. Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.
Executive Sous Chef - Luxury Senior Living Thomas CuisineExecutive Sous Chef - Luxury Senior LivingPlano, TexasWe are seeking a highly motivated Executive Sous Chef to turn fresh ideas into unforgettable dining—partnering with the Executive Chef to lead the brigade, craft inspired menus, and deliver showâstopping quality and presentation every service. The Executive Sous Chef will supervise kitchen staff, contribute to menu planning, and help create an unforgettable dining experience.
NewExecutive Sous Chef Nuri SteakhouseExecutive Sous ChefDallas, TexasWorking in a high-volume, high-heat kitchen environment with exposure to open flames, hot surfaces, and sharp equipment; standing for long periods and lifting or moving heavy pots, pans, and food items as needed. With a portfolio of distinct dining concepts - from the elevated experience of Nuri Steakhouse to the upscale casual energy of JOA Korean BBQ - our brand is committed to creating unforgettable moments through hospitality and culinary excellence.
Sous Chef Crestview ManagementSous ChefArlington, TexasThe Sous Chef will work closely with the Executive Chef to oversee kitchen operations, ensure high-quality food preparation, and maintain a clean and organized kitchen environment. This role requires strong leadership skills, creativity, and a passion for delivering exceptional dining experiences.
Sous Chef Crescent CareersSous ChefAllen, TexasAs our Sous Chef, you will be working with our Executive Chef, Exec Sous Chef and the Culinary team to ensure consistent high quality food and customer service is delivered. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve.