Line Cook

Job Description

We are looking for an experienced Chef to complete our team in our scratch kitchen on the salad/fry station.  The position is an opportunity to learn advanced culinary techniques from the owner/ Executive Chef Keith Blauschild, CEC. You will be responsible for preparing and cooking our menu items in accordance with our standards and recipes.

Compensation is dependent on experience. 

 Please submit your resume and a cover letter IN ENGLISH explaining why you are a great fit for this position.  We look forward to hearing from you! Resumes not written in English will not be considered. 

Skills & Requirements

• Thorough knowledge and understanding of Food Service Sanitation Standards
• Basic knowledge of kitchen equipment use and operation
• Experience grilling and sautéing
• Excellent knife skills
• Work collaboratively with other kitchen staff, FOH staff, and management. 
• Maintain a clean and organized workstation
• Ability to bend, stoop, stand, kneel and crouch more than 50% of the time. Ability to lift 30 pounds
• Ability to speak, read and write English
• Must also possess the ability to taste and respond to visual and aural cues; must be able to verbally communicate with employees at all times. 
• Experience: 
• 2 + years of high end restaurant experience
• Certifications: 
• Culinary Degree from an accredited school preferred, or an apprenticeship program

We offer:
Opportunity for professional growth
Employee and family discounts
Paid vacation after 1 year