Line Cook

Line Cook

SoB – Line Cook

Slide on into Son of a Butcher and be a part of the best new restaurant on Lowest Greenville! We are looking for some talented line cooks who love a hot grill and can and bring the goodness of Waygu beef, house made sauces and craveable sides to theneighborhood. If you are looking for a fun environment with out of this world food and want to make some MOO-lah while doing it, get your toasted buns on over and apply!

Our line cooks:

• Possess attention to detail in all they do
• Work cleanly, maintaining an organized work space
• Bring the hustle, fast-paced is the name of the game
• Pursue perfection, good enough is not good enough
• Inspire their team mates to ask for help when needed

Qualifications:

• Minimum one (1) years line cook experience (experience working a grill a plus)
• High School diploma or equivalent
• Must be able to read, write, and speak some English
• Stand for long periods of time & be able to lift a minimum of 50 lbs
• Properly use a knife and other equipment required to execute necessary tasks
• Must practice proper sanitation procedures

EOE

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.