Join SAVARD Personnel Group - where your skills are valued! We are seeking dependable and experienced Cooks to join the kitchen team at a hotel in Downtown Dallas. The ideal candidates will have previous commercial kitchen experience, maintain high food quality and sanitation standards, and work efficiently in a fast-paced hospitality environment. Key Requirements:
Previous cook, prep cook, or kitchen experience preferred
Hotel/Banquet experience is a plus (opportunity for tips available)
Reliable transportation required
Must be punctual and dependable
Ability to work weekends, holidays, and overtime as needed
Flexible schedule with varying hours based on workload
Ability to work in a fast-paced environment
Team player with a positive attitude
Must follow food safety and sanitation standards
Shifts:
Morning Cook: 5:00 AM – 12:00 PM, 5 days per week
Evening Cook: 4:00 PM – 11:00 PM, with flexibility to work 2 morning shifts (5:00 AM – 12:00 PM) and 2 evening shifts (4:00 PM – 11:00 PM)